Introduction
If you’re in the mood for a delightful and easy weeknight dinner, these Brown Sugar Pork Chops are just the ticket! Juicy, tender, and bursting with flavor, they are perfectly complemented by a sweet and savory glaze that will have your family coming back for seconds. Let’s dive right into how to create this delicious dish.
Ingredients
- 4 bone-in pork chops
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a small bowl, mix together the brown sugar, garlic powder, paprika, salt, and black pepper.
- Rub the brown sugar mixture evenly over both sides of each pork chop.
- In a large skillet, heat the olive oil over medium-high heat.
- Once hot, add the pork chops and sear for about 4-5 minutes on each side until they are golden brown.
- In a separate small bowl, combine the soy sauce and apple cider vinegar, then pour it over the seared pork chops.
- Lower the heat to medium, cover the skillet, and let the pork chops cook for an additional 5-7 minutes or until they reach an internal temperature of 145°F.
- Once done, remove the pork chops from the skillet and let them rest for a few minutes.
- Garnish with fresh parsley before serving.
Notes or Tips
- For extra flavor, marinate the pork chops in the brown sugar mixture for a few hours before cooking.
- Serve with your favorite side dishes, such as mashed potatoes or steamed vegetables.
- Leftovers can be stored in an airtight container for up to three days.
Cooking Techniques
A proper sear is crucial to achieving that golden-brown crust on the pork chops. Ensure your skillet is hot enough before adding the meat, and avoid overcrowding the pan to maintain that beautiful sear.
FAQ
- Can I use boneless pork chops instead? Yes, boneless pork chops can be a great substitute; just adjust the cooking time slightly.
- What can I use instead of apple cider vinegar? You can substitute it with white vinegar or lemon juice for a tangy twist.
- Is there a vegetarian option? For a vegetarian version, try using the marinade on hearty portobello mushrooms.
Conclusion
These Brown Sugar Pork Chops are not only easy to make but also a delightful addition to your dinner repertoire. With a blend of sweet and savory flavors, they’re sure to become a family favorite. Enjoy every delicious bite!