Introduction
There’s nothing quite like the smell of freshly baked cookies wafting through your home, and these Brown Butter Toffee Chocolate Chip Cookies will certainly elevate your baking game. The combination of rich brown butter, sweet toffee bits, and melty chocolate chips creates a delightful treat that will have everyone reaching for seconds. Let’s dive into this delicious recipe!
Ingredients
- 1 cup unsalted butter, browned
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, whisk together the browned butter, brown sugar, and granulated sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition, followed by the vanilla extract.
- In another bowl, combine the flour, baking soda, and sea salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips and toffee bits until evenly distributed.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes or Tips
- For extra flavor, try adding a pinch of cinnamon to the dry ingredients.
- Make sure to brown the butter until it is golden and fragrant for the best taste.
- These cookies can be stored in an airtight container for up to a week.
Cooking Techniques
To brown the butter effectively, melt it over medium heat in a saucepan, stirring frequently until it becomes a deep amber color and emits a nutty aroma. Be cautious, as it can quickly go from brown to burned.
FAQ
- Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until firm, then transfer to a freezer bag.
- What can I substitute for toffee bits? Chopped nuts or chocolate-covered toffee pieces are great alternatives.
- How do I know when the cookies are done? The edges should be golden brown while the centers may appear slightly underbaked, as they will continue to set while cooling.
Conclusion
These Brown Butter Toffee Chocolate Chip Cookies are guaranteed to become a favorite in your household. Their unique flavor and texture will delight cookie lovers of all ages. Enjoy baking, and don’t forget to share with friends and family (if you’re feeling generous)!