Introduction
There’s something incredibly heartwarming about baking cookies, and these Brown Butter Toffee Chocolate Chip Cookies are the perfect treat to fill your home with delightful aromas and sweet memories. The nutty flavor of brown butter, combined with rich chocolate chips and crunchy toffee bits, creates a cookie that is simply irresistible. Whether you’re enjoying them with a glass of milk, sharing them with friends, or indulging all by yourself, these cookies are sure to become a favorite!
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup semisweet chocolate chips
- 1 cup toffee bits
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 1 hour 30 minutes (including chilling)
Yield: 24 cookies
Directions and Instructions
- In a saucepan, melt the butter over medium heat until it becomes brown and nutty in aroma, about 5-7 minutes. Remove from heat and let it cool slightly.
- In a large bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until smooth.
- Add the eggs, one at a time, followed by the vanilla extract, and mix until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and sea salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and toffee bits until evenly distributed.
- Cover the dough and refrigerate for at least 30 minutes, or up to 2 hours.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are slightly underbaked.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For a deeper flavor, let the brown butter cool completely before mixing it with the sugars.
- Feel free to substitute dark chocolate chips for a richer taste.
- Store any leftover cookies in an airtight container to keep them fresh.
Cooking Techniques
Baking these cookies is a joyful process that showcases the beauty of brown butter. The technique of browning the butter adds a nutty depth that elevates these cookies to a whole new level. Remember to stir constantly while browning the butter to avoid burning, and monitor the color closely for that perfect toasty hue.
FAQ
- Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer-safe bag.
- What if I don’t have toffee bits? You can substitute them with chopped nuts or leave them out altogether for a simpler cookie.
- How can I make the cookies chewier? For a chewier cookie, use more brown sugar and less granulated sugar, and slightly underbake them.
Conclusion
These Brown Butter Toffee Chocolate Chip Cookies are more than just a dessert—they’re a warm embrace in cookie form! With each bite, you’ll taste the love and care that goes into baking. Perfect for any occasion, these cookies are sure to bring smiles and satisfaction to everyone who gets to enjoy them. Happy baking!