Introduction
As the leaves turn and the air gets crisp, there’s nothing quite like the comforting aroma of freshly baked cookies wafting through your kitchen. These Brown Butter Pumpkin Chocolate Chip Cookies embody the essence of fall with their rich flavors and delightful textures. The nutty notes from the brown butter, combined with the warm spices of pumpkin pie and sweet chocolate chips, create a treat that is simply irresistible. Perfect for sharing or savoring all to yourself, these cookies are sure to become a seasonal favorite!
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, setting the stage for your delicious cookies.
- In a medium saucepan over medium heat, melt the unsalted butter. Stir occasionally until the butter turns a beautiful golden brown and emits a lovely nutty aroma. Be vigilant to avoid burning it! Once done, remove from heat and let cool slightly.
- In a large mixing bowl, whisk together the brown butter, brown sugar, and granulated sugar until the mixture is smooth and creamy, bringing a touch of sweetness to every bite.
- Incorporate the pumpkin puree, egg, and vanilla extract, mixing until everything comes together beautifully.
- In a separate bowl, combine the all-purpose flour, baking soda, pumpkin pie spice, and salt. Gradually add this dry mixture to the wet ingredients. Stir gently until just combined, being careful not to overmix.
- Gently fold in the chocolate chips, allowing their rich sweetness to enhance the pumpkin flavor.
- Using a cookie scoop or a tablespoon, drop rounded mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart to give them room to spread.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and inviting.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and allows you to enjoy their delightful texture.
Notes or Tips
For extra depth of flavor, consider adding a sprinkle of sea salt on top of the cookies just before baking. This contrast will elevate the sweetness and enhance your overall cookie experience!
Make sure to store any leftover cookies in an airtight container to keep them fresh and chewy for days to come.
Cooking Techniques
Browning butter is a technique that transforms the flavor profile of your cookies, imparting a nutty richness that’s hard to beat. To get it just right, keep a close eye on the butter as it melts to prevent burning. The perfect brown butter should be golden and fragrant, so trust your senses!
FAQ
Can I substitute the pumpkin puree?
Yes! If you don’t have pumpkin puree, you can use applesauce or mashed bananas for a different, yet delicious flavor. However, the texture may vary slightly.
How do I know when the cookies are done baking?
The cookies are done when the edges are just turning golden brown. They may appear soft in the center but will firm up as they cool.
Conclusion
These Brown Butter Pumpkin Chocolate Chip Cookies are a perfect autumn indulgence, bringing warmth and sweetness to your kitchen. Whether enjoyed with a cup of coffee or shared at a gathering, they are bound to bring smiles and cozy moments. Embrace the flavors of fall and treat yourself to these delightful treats that are as fun to make as they are to eat!