Introduction
Summer is the perfect season to indulge in the vibrant flavors of fresh peaches and perfectly roasted salmon. This Bourbon Peach Roasted Salmon is a delightful dish that balances the rich, buttery taste of salmon with the sweet, juicy burst of ripe peaches, all enhanced by a luscious bourbon glaze. It’s an easy yet impressive meal that will have your family and friends asking for second helpings!
Ingredients
- 4 salmon fillets
- 2 ripe peaches, pitted and diced
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) to get it nice and hot for roasting.
- In a medium bowl, combine the diced peaches, bourbon, brown sugar, soy sauce, Dijon mustard, and olive oil. Season generously with salt and pepper, then mix well until you have a luscious marinade.
- Line a baking sheet with parchment paper, and place the salmon fillets skin-side down. They’ll be perfectly easy to clean up afterward!
- Pour the bourbon peach mixture generously over the salmon, ensuring each fillet is beautifully coated with that sticky, flavorful glaze.
- Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork. You want it to be tender, juicy, and utterly delicious.
- Once it’s done, remove the salmon from the oven and let it rest for a few minutes. This will allow all those flavors to settle beautifully.
- Garnish with fresh parsley right before serving for that perfect pop of color and freshness!
Notes or Tips
For the best flavor, try to use ripe, in-season peaches; their sweetness truly elevates the dish. If bourbon isn’t your preference, feel free to substitute it with apple juice or white wine for a different twist. This dish pairs wonderfully with a fresh green salad or a side of roasted vegetables.
Cooking Techniques
Roasting is a fantastic way to ensure your salmon remains moist and flaky while allowing the flavors of the bourbon and peaches to meld beautifully. The combination of high heat and caramelization from the sugar creates a lovely glaze that enhances the overall taste.
FAQ
Can I use frozen salmon?
Yes, but make sure to thaw it completely before cooking to ensure even cooking. Pat it dry with paper towels for the best flavor absorption.
What should I serve with this dish?
Consider pairing it with a light quinoa salad, steamed asparagus, or even a creamy risotto to round out your meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying it out.
Conclusion
This Bourbon Peach Roasted Salmon is not only quick and easy to prepare, but it also brings a flavor explosion to your table that’s perfect for summer gatherings or a cozy dinner at home. Enjoy the vibrant colors and flavors, and bask in the glow of compliments from your loved ones as they savor every bite!