Description
These Boston Cream Pie Cupcakes are a delightful twist on the classic dessert, offering a portable, bite-sized version of the beloved cake. With a fluffy vanilla cupcake, rich vanilla pudding filling, and decadent chocolate ganache topping, these cupcakes are perfect for any occasion—from family gatherings to celebrations. Easy to make, yet incredibly satisfying, they’re sure to become a favorite in your baking repertoire.
Ingredients
Scale
For the Cupcakes:
1 box yellow cake mix (or your favorite vanilla cupcake recipe)
Ingredients as per box instructions (eggs, oil, water)
For the Filling:
1 package (3.4 oz) instant vanilla pudding mix
1 ½ cups cold milk
For the Ganache Topping:
1 cup semi-sweet chocolate chips
½ cup heavy cream
Instructions
- Preheat your oven to the temperature specified on the cake mix box and line a cupcake tin with paper liners.
- Prepare the cake mix according to the package instructions, adding the necessary eggs, oil, and water.
- Fill each cupcake liner about 2/3 full with batter and bake according to the package directions. Allow cupcakes to cool completely.
- In a bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Let the mixture sit for about 5 minutes to thicken.
- Once the cupcakes are cool, cut a hole in the center of each cupcake about an inch deep.
- Fill the holes with the prepared vanilla pudding.
- To make the ganache, heat the heavy cream in a small saucepan until it begins to simmer. Pour the hot cream over the chocolate chips in a bowl and let it sit for 2 minutes.
- Stir until the mixture is smooth and glossy.
- Spoon the ganache over the filled cupcakes, allowing it to gently drip down the sides. Let the ganache set before serving.
Notes
- For a richer flavor, consider using dark chocolate chips for the ganache.
- Store cupcakes in an airtight container. For a firmer filling, refrigerate them, or keep them at room temperature for a softer bite.
- These cupcakes can be made a day ahead. Just cover and refrigerate until you’re ready to serve.
- Prep Time: 20 minutes
- Cook Time: 20 minutes