Introduction
Deviled eggs get a delightful twist with this Bloody Mary version that’s perfect for gatherings and special occasions. With a burst of flavor from classic cocktail ingredients, these creamy bites are sure to be a hit at your next party!
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon tomato juice
- 1 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon hot sauce
- 1 tablespoon chopped fresh parsley
- Sliced olives, for garnish
- Celery leaves, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 deviled eggs
Directions and Instructions
- Place eggs in a pot and cover with cold water. Bring to a boil over medium heat.
- Once boiling, turn off the heat, cover the pot, and let sit for 12 minutes.
- Transfer eggs to an ice bath for 5 minutes, then peel and rinse.
- Slice the eggs in half lengthwise and remove yolks, placing them in a bowl.
- Mash yolks with a fork and mix in mayonnaise, sour cream, tomato juice, horseradish, Worcestershire sauce, celery salt, black pepper, and hot sauce until smooth.
- Spoon or pipe the mixture back into the egg white halves.
- Sprinkle chopped parsley on top and garnish each with an olive slice and a celery leaf.
- Chill in the refrigerator before serving.
Notes or Tips
- For an extra kick, add more hot sauce to the mixture.
- Try using different types of olives for a unique flavor.
- For a smoother filling, blend the yolks and ingredients together.
- These can be made a day in advance for convenience.
Cooking Techniques
To achieve perfectly cooked eggs, ensure your water is at a rolling boil before turning off the heat. The ice bath is essential for easy peeling, so don’t skip that step!
FAQ
- Can I substitute the mayonnaise? Yes, Greek yogurt works well for a lighter option.
- How should I store leftovers? Keep them in an airtight container in the refrigerator for up to 2 days.
- Is it possible to make these ahead of time? Definitely! Prepare and store them in the fridge until you’re ready to serve.
Conclusion
These Bloody Mary Deviled Eggs are not just delicious; they bring a unique flair to a beloved classic. Whether you’re hosting a brunch or attending a potluck, they’re bound to impress and satisfy your guests! Enjoy every flavorful bite!