Introduction
Bloody Mary Deviled Eggs are a delightful twist on a classic favorite, bringing together the rich flavors of a Bloody Mary cocktail in a tasty, bite-sized treat. Perfect for brunch, parties, or just a fun snack, these deviled eggs are sure to impress your guests and tantalize your taste buds.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (adjust to taste)
- 1 teaspoon pickle juice
- Salt and black pepper to taste
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped green onions
- 3 cherry tomatoes, halved
- Paprika for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 deviled eggs
Directions and Instructions
- Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let sit for 12 minutes.
- After 12 minutes, transfer the eggs to an ice bath to cool for at least 5 minutes.
- Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- To the yolks, add mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, pickle juice, salt, and pepper. Mash with a fork until smooth and creamy.
- Fold in chopped parsley, celery, and green onions.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Top each deviled egg with a cherry tomato half and sprinkle with paprika for garnish.
- Chill in the refrigerator until ready to serve.
Notes or Tips
- For a spicier kick, add more hot sauce to your yolk mixture.
- Experiment with different garnishes, like diced olives or crumbled bacon, for a unique spin.
- These deviled eggs can be made a day in advance for convenient party prep.
Cooking Techniques
To achieve perfectly hard-boiled eggs, start with cold water to prevent cracking and use an ice bath to stop the cooking process, ensuring a tender yellow yolk without any greenish tint.
FAQ
- Can I use different types of mustard?
- Absolutely! Feel free to use spicy brown mustard or even yellow mustard if you prefer.
- How long can these deviled eggs be stored in the fridge?
- They can be stored for up to 2 days in an airtight container.
Conclusion
Bloody Mary Deviled Eggs are a fun and flavorful addition to any gathering, striking a perfect balance between savory and refreshing. Give this recipe a try and bring a burst of creativity to your next appetizer spread!