Introduction
Imagine elevating your classic deviled eggs to a whole new level—these Bloody Mary Deviled Eggs are just that! With the zesty flavors of a Bloody Mary cocktail infused into a creamy filling, they make for an irresistible appetizer or snack. Perfect for brunch gatherings, parties, or just a delicious treat at home, these deviled eggs will surely impress your guests.
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (or more to taste)
- Salt and pepper to taste
- 1 tablespoon pickle juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh horseradish
- 4 ounces canned diced tomatoes, drained
- 1 tablespoon chopped fresh chives
- Celery salt for garnish
- Olive oil for drizzle
- Extra chives for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 deviled eggs
Directions and Instructions
- Hard-boil the eggs by placing them in a pot and covering with cold water. Bring to a boil over medium heat, then cover, turn off the heat, and let sit for 12 minutes.
- Transfer the eggs to an ice bath to cool for 5-10 minutes.
- Once cooled, peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl; set the egg whites aside.
- Mash the egg yolks with a fork and add in the mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, hot sauce, salt, pepper, pickle juice, lemon juice, and horseradish. Mix until smooth.
- Stir in the diced tomatoes and chives until evenly combined.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle celery salt on top for garnish, drizzle with olive oil, and add extra chives for decoration.
Notes or Tips
- Feel free to adjust the level of hot sauce based on your spice preference.
- For a tangy twist, substitute the pickle juice for some caper brine.
- These can be made a few hours in advance; just keep them covered in the refrigerator.
Cooking Techniques
To achieve perfectly hard-boiled eggs, it’s essential to start with cold water and allow the eggs to sit in the heat instead of boiling them continuously. This method helps keep the yolk centered and prevents the green ring from forming around the yolk.
FAQ
- Can I make these ahead of time? Yes, they can be made a few hours before serving.
- How should I store leftovers? Keep them covered in the refrigerator for up to 2 days.
- What can I substitute for horseradish? You can use a dash of hot sauce for a similar kick.
Conclusion
These Bloody Mary Deviled Eggs blend the delightful taste of a classic cocktail into a beloved snack, making them a hit at any gathering. Whether you’re hosting a brunch or simply treating yourself, these eggs are sure to add a flavorful touch to your table. Enjoy every bite!