Introduction
If you’re looking to spice up your dinner routine, look no further than this delicious Blackened Cajun Chicken Alfredo! This dish brings together the rich flavors of Cajun seasoning with the creamy comfort of Alfredo sauce, all nestled atop a bed of fettuccine. It’s the perfect harmony of bold and comforting, making it a delightful choice for family dinners or special occasions.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Season the chicken breasts evenly with Cajun seasoning.
- Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for about 6-7 minutes per side, or until fully cooked. Remove and let it rest before slicing.
- Cook fettuccine according to package instructions; drain and set aside.
- In the same skillet, melt butter over medium heat and add minced garlic. Sauté for about 1 minute until fragrant.
- Stir in the heavy cream and bring to a gentle simmer.
- Add grated Parmesan cheese and Italian seasoning, whisking until the sauce thickens.
- Season with salt and pepper to taste.
- Toss the cooked fettuccine in the Alfredo sauce until well coated.
- Slice the blackened chicken and place it on top of the pasta.
- Garnish with chopped parsley before serving.
Notes or Tips
- For an extra kick, try adding a pinch of cayenne pepper to the seasoning.
- Serve immediately for the creamiest experience, but leftovers can be reheated gently.
- Pair with garlic bread or a side salad for a complete meal.
Cooking Techniques
To achieve the perfect blackened chicken, it’s important to cook it over medium-high heat, allowing for a beautiful crust to form while keeping the inside juicy and tender. The timing is crucial; overcooking can lead to dryness, so be sure to monitor the chicken closely.
FAQ
- Can I use a different type of pasta? Yes, feel free to substitute with your favorite pasta shape.
- Is there a dairy-free option for this recipe? Yes, you can use coconut milk and nutritional yeast for a creamy, dairy-free alternative.
- Can I make this dish ahead of time? While it’s best served fresh, you can prepare the sauce and chicken separately and combine just before serving.
Conclusion
This Blackened Cajun Chicken Alfredo is not only a crowd-pleaser but also a quick and easy meal that delivers on flavor. Whether you’re looking to spice things up for a family dinner or want to impress your guests, this recipe is sure to become a beloved staple in your kitchen. Enjoy every creamy, flavorful bite!