Introduction
Get ready for a mouthwatering experience with this Blackened Cajun Chicken Alfredo! Combining the robust flavors of Cajun seasoning with the creaminess of Alfredo sauce, this dish is sure to be a favorite on your dinner table.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces fettuccine pasta
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat a skillet over medium-high heat.
- Rub the chicken breasts with Cajun seasoning, salt, and pepper.
- Add olive oil to the skillet and sear the chicken for about 5-7 minutes per side until cooked through. Remove and set aside.
- Cook fettuccine according to package instructions. Drain and set aside.
- In the same skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Pour in heavy cream, stirring constantly, and let it simmer for a few minutes.
- Gradually incorporate Parmesan cheese, mixing until the sauce is creamy and smooth.
- Slice the cooked chicken and add it to the sauce along with the fettuccine. Toss until well combined.
- Garnish with chopped parsley before serving.
Notes or Tips
- Feel free to adjust the Cajun seasoning according to your spice tolerance.
- For a lighter version, you can substitute half-and-half for the heavy cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Cooking Techniques
Cooking the chicken at a high temperature helps to lock in the juices while creating a beautiful blackened crust. Sautéing the garlic just until fragrant ensures it enhances the Alfredo sauce without overpowering the dish.
FAQ
- Can I use other types of pasta? Yes, any pasta shape you enjoy will work well!
- Is this dish freezer-friendly? It’s best enjoyed fresh, but you can freeze the sauce separately for later use.
- Can I make this vegetarian? You can substitute the chicken with grilled vegetables for a delicious vegetarian option.
Conclusion
With its rich flavors and creamy texture, Blackened Cajun Chicken Alfredo is perfect for weeknight dinners or special occasions. Enjoy this delightful dish that brings a taste of the South right to your kitchen!