Introduction
This Blackened Cajun Chicken Alfredo is a delightful twist on the classic creamy pasta dish. With its bold flavors and creamy sauce, it’s perfect for date nights, family dinners, or any occasion when you want to impress. The blackened chicken adds a smoky, spicy kick that pairs beautifully with the rich Alfredo sauce.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the grill or a skillet over medium-high heat.
- Rub the chicken breasts with Cajun seasoning, salt, and pepper.
- Add olive oil to the skillet or grill and cook the chicken for 5-7 minutes on each side until cooked through and blackened. Remove from heat and let rest before slicing.
- Cook the fettuccine according to package instructions, then drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Gradually whisk in the Parmesan cheese until the sauce is smooth and thickened.
- Add the cooked fettuccine to the sauce and toss to coat evenly.
- Slice the blackened chicken and place it atop the pasta.
- Garnish with chopped parsley before serving.
Notes or Tips
- Adjust the level of Cajun seasoning according to your spice preference.
- Make sure the chicken rests after cooking for a juicier bite.
- For extra creaminess, add more heavy cream or cheese to the sauce.
Cooking Techniques
To achieve the perfect blackened chicken, allow your skillet or grill to get hot enough to create a good sear. This will lock in the flavors while giving your chicken a deliciously crispy exterior.
FAQ
- Can I use another type of pasta? Yes, any pasta you prefer will work well!
- What if I don’t have Cajun seasoning? You can make your own by mixing paprika, cayenne, garlic powder, and oregano.
- Can I make this dish ahead of time? It’s best served fresh, but you can prepare the sauce and cook the chicken ahead, then reheat before serving.
Conclusion
This Blackened Cajun Chicken Alfredo is not just a meal; it’s an experience filled with vibrant flavors and creamy richness. Perfect for any pasta lover, it’s guaranteed to become a favorite in your household. Enjoy every bite!