Introduction
If you’re looking for a quick and flavorful dish that packs a punch, then Black Pepper Chicken is the recipe for you. This savory stir-fry combines tender chicken with vibrant vegetables, all coated in a spicy and tangy sauce. Perfect for a weeknight dinner, this dish is sure to please the entire family.
Ingredients
- 1 lb chicken breast, sliced
- 2 tbsp black pepper
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 3 tbsp vegetable oil
- 1/2 cup bell peppers, sliced
- 1/2 cup onions, sliced
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 green onion, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a bowl, combine the sliced chicken, black pepper, soy sauce, oyster sauce, and cornstarch. Mix well and marinate for at least 30 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken to the pan and stir-fry until golden brown and cooked through, approximately 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the bell peppers, onions, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are tender.
- Return the chicken to the skillet and stir to combine with the vegetables.
- Cook for an additional 2 minutes, ensuring everything is heated through.
- Garnish with chopped green onions before serving.
Notes or Tips
- For extra flavor, let the chicken marinate for a few hours or overnight.
- Feel free to customize the vegetables based on your preferences.
- Serve over steamed rice or noodles for a complete meal.
Cooking Techniques
Stir-frying is a quick cooking method that retains the nutrients and flavor of the ingredients. Using high heat allows the chicken to sear quickly, ensuring it remains juicy while the vegetables retain their crispness.
FAQ
- Can I use other proteins instead of chicken? Yes, this recipe works well with beef, shrimp, or tofu.
- Is this dish spicy? The amount of black pepper can be adjusted based on your heat preference.
- How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
Black Pepper Chicken is not only quick and easy to prepare, but it’s also bursting with flavor and satisfying textures. Whether you’re serving it on a busy weeknight or impressing guests at a dinner party, this dish is sure to be a hit! Enjoy the wonderful combination of spices and fresh ingredients in every bite.