Introduction
There’s something undeniably charming about a classic strawberry shortcake, especially when it’s dressed up with fluffy whipped cream and fresh, juicy strawberries. This Bisquick strawberry shortcake recipe is not only quick and easy to whip up, but it also promises a delightful treat that captures the essence of summer in every bite.
Ingredients
- 2 cups Bisquick mix
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 cups strawberries, hulled and sliced
- 1/4 cup granulated sugar (for strawberries)
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 servings
Directions and Instructions
- Preheat oven to 425°F.
- In a mixing bowl, combine Bisquick mix and 1/4 cup sugar.
- Stir in milk and melted butter until blended.
- Drop by large spoonfuls onto a greased baking sheet.
- Bake for 12-15 minutes or until golden brown.
- While the shortcakes are baking, mix sliced strawberries with 1/4 cup sugar and let sit.
- In another bowl, beat heavy cream, vanilla extract, and powdered sugar until soft peaks form.
- Once shortcakes are cooled, slice them in half.
- Layer strawberries and whipped cream between each shortcake half.
- Top with additional strawberries and cream if desired.
Notes or Tips
- For a richer flavor, use whole milk instead of skim.
- Feel free to substitute the strawberries with other berries like blueberries or raspberries.
- These shortcakes can be made ahead of time and stored in an airtight container.
Cooking Techniques
Baking fluffy shortcakes requires a gentle hand and careful attention to the oven’s temperature. Always ensure that your baking sheet is greased properly to prevent sticking, and remember to avoid overmixing your dough to keep your shortcakes tender.
FAQ
- Can I use a different type of flour instead of Bisquick? Yes, but the texture will differ.
- How long can I store leftover shortcakes? They are best enjoyed fresh but can be stored for up to 2 days in an airtight container.
- Can I make the whipped cream ahead of time? Yes, just keep it chilled until you’re ready to serve.
Conclusion
This Bisquick strawberry shortcake recipe is a delightful way to celebrate summer flavors. With its easy preparation and scrumptious taste, it’s sure to become a cherished favorite in your household. Enjoy every bite of this sweet indulgence!