Introduction
There’s something truly special about a homemade strawberry shortcake, especially when it’s made using Bisquick. This classic dessert combines the sweet, juicy flavor of fresh strawberries with a light, fluffy shortcake. Perfect for summer gatherings or a simple family treat, this recipe is sure to bring smiles all around!
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup sugar
- 2 1/2 cups Bisquick mix
- 1/4 cup granulated sugar
- 1 cup milk
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 cup whipped cream
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 6 servings
Directions and Instructions
- In a bowl, combine the sliced strawberries and 1/4 cup sugar. Stir well and let sit to release the juices.
- Preheat the oven to 425°F.
- In another bowl, mix the Bisquick mix and 1/4 cup granulated sugar.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until well combined.
- Pour the batter onto a greased baking sheet, spreading it out evenly.
- Bake in the preheated oven for 10-12 minutes, or until golden brown.
- Remove from the oven and let cool slightly before cutting into squares.
- To assemble, place one square of shortcake on a plate, top with strawberries and a dollop of whipped cream, then add another square on top.
- Serve immediately and enjoy!
Notes or Tips
- Feel free to adjust the sugar based on the sweetness of your strawberries.
- This shortcake can be made in advance; just store the baked squares in an airtight container.
- Add a drizzle of chocolate sauce for an extra treat!
Cooking Techniques
This recipe involves simple baking techniques that anyone can master. Mixing dry ingredients with wet, pouring into a baking dish, and knowing when to take it out of the oven are all foundational skills in the kitchen.
FAQ
- Can I use frozen strawberries? Yes, but make sure to thaw them and drain excess liquid before use.
- What can I substitute for Bisquick? You can use a homemade baking mix, but the texture may vary slightly.
- How do I store leftovers? Keep assembled shortcakes in the refrigerator, but they are best enjoyed fresh.
Conclusion
This Bisquick Strawberry Shortcake is not only delightful to eat, but it also brings a sense of nostalgia and comfort. Perfect for any occasion, it’s a simple yet scrumptious way to enjoy the bounty of fresh strawberries. Share it with loved ones and savor each bite!