Introduction
There’s something simply magical about a warm, sweet strawberry shortcake. This delightful dessert, made easy with Bisquick, brings together the fresh flavors of strawberries and the creamy goodness of whipped cream. Whether for a special occasion or just a sweet treat after dinner, this recipe captures the essence of summer in every bite.
Ingredients
- 2 cups sliced strawberries
- 1/2 cup sugar (for strawberries)
- 2 cups Bisquick mix
- 1/4 cup sugar (for shortcake)
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 6 servings
Directions and Instructions
- In a bowl, mix sliced strawberries with 1/2 cup sugar. Set aside to macerate.
- Preheat the oven to 450°F.
- In another bowl, stir together Bisquick mix and 1/4 cup sugar until well combined.
- Add milk, melted butter, and vanilla extract to the dry ingredients; mix gently until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown.
- While the shortcakes are baking, whip the heavy cream with powdered sugar until soft peaks form.
- Once the shortcakes are done, let them cool slightly on a wire rack.
- Cut the shortcakes in half, layer with macerated strawberries, and top generously with whipped cream.
- Replace the top of the shortcake and serve immediately for maximum flavor.
Notes or Tips
- For added flavor, consider incorporating a splash of almond extract into the whipped cream.
- Fresh basil or mint can be an excellent garnish for an aromatic touch.
- Store any leftover shortcakes in an airtight container, but best enjoyed fresh!
Cooking Techniques
Perfecting your shortcake involves a few simple techniques: make sure not to overmix the dough for a light and fluffy texture, and whip your cream just until soft peaks form to maintain that luscious, airy quality.
FAQ
- Can I use frozen strawberries? Yes, just be sure to thaw and drain them first.
- How can I make this gluten-free? Use a gluten-free baking mix in place of Bisquick.
- Can I prepare the strawberries ahead of time? Absolutely! Just keep them covered in the fridge.
Conclusion
This Bisquick Strawberry Shortcake is a perfect dessert to bring sweetness to any occasion. With its simple steps and delightful flavors, it’s bound to become a staple in your recipe collection. Indulge and enjoy this seasonal treat with family and friends!