Introduction
There’s something undeniably charming about a classic strawberry shortcake that evokes feelings of warmth and joy. This delightful dessert is perfect for any occasion, whether you’re celebrating a summer gathering or simply indulging in a sweet treat after dinner. With fluffy, buttery shortcakes layered with luscious strawberries and whipped cream, every bite is a symphony of flavors and textures that will transport you to sunny, blissful days. Let’s dive into this easy recipe that will surely become a favorite in your household!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream, plus more for brushing
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries, hulled and sliced
- 2 tablespoons brown sugar
- 1 cup whipped cream
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure easy cleanup.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs, with little bits of butter still visible for a flaky texture.
- In a separate bowl, combine the heavy cream and vanilla extract. Pour this mixture into the flour mixture and stir gently until just combined, being careful not to overmix.
- Turn the dough out onto a floured surface and knead it gently just until it comes together. Pat the dough into a 1-inch thick rectangle for even baking.
- Use a biscuit cutter to cut out rounds from the dough and place them on your prepared baking sheet.
- Brush the tops of the shortcakes with additional heavy cream to give them a beautiful golden hue as they bake.
- Bake for 15-18 minutes or until the tops are golden brown and the aroma of fresh baked goods fills your kitchen. Allow them to cool slightly on a wire rack.
- While the shortcakes are baking, toss the sliced strawberries with brown sugar. Let them sit for about 10 minutes, allowing the juices to develop a sweet syrup.
- To assemble your strawberry shortcakes, slice the shortcakes in half horizontally. Spoon the juicy strawberries over the bottom half, add a generous dollop of whipped cream, and carefully place the top half back on. Serve immediately for best enjoyment!
Notes or Tips
For an extra burst of flavor, consider adding a splash of orange juice or a sprinkle of lemon zest to your strawberries. They’ll enhance the natural sweetness and add a refreshing tang. If you’re feeling adventurous, try experimenting with different berries, such as blueberries or raspberries, for a delightful twist!
Cooking Techniques
Making the perfect shortcake requires attention to detail, especially in the mixing process. The key is to handle the dough minimally; overworking it can lead to tough shortcakes instead of light and airy ones. Additionally, ensuring your butter is cold helps create those lovely flaky layers that everyone loves in a biscuit. Don’t forget to let your strawberries macerate; this not only draws out their juices but also intensifies their sweetness, making your dessert even more delightful.
FAQ
Can I make the shortcakes ahead of time?
Absolutely! You can prepare the shortcakes a day in advance. Just store them in an airtight container at room temperature. Reheat them briefly in the oven to bring back their fresh-baked goodness.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or even a non-dairy whipped topping for the cream. Keep in mind that the texture and flavor may slightly differ, but they’ll still be delicious!
Conclusion
This strawberry shortcake recipe is a timeless classic that’s sure to bring smiles to your table. The combination of buttery, flaky shortcakes with sweet, juicy strawberries and fluffy whipped cream is simply irresistible. Gather your loved ones around for this delightful treat, and enjoy a slice of summer in every bite. Happy baking!