Introduction
There’s something truly magical about celebrating a birthday with a homemade cake, and this Best Strawberry Shortcake Birthday Cake is no exception. Bursting with fresh flavors and delightfully fluffy layers, this cake is perfect for making joyful memories on your special day. Whether you’re celebrating a milestone or simply indulging in a sweet treat, this recipe promises to satisfy your cravings and impress your guests.
Ingredients
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract (for whipped cream)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 12 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly among the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- While the cakes cool, prepare the whipped cream by beating the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Once the cakes are completely cool, place one layer on a serving platter and spread a layer of whipped cream and some sliced strawberries on top.
- Add the second layer of cake and repeat with more whipped cream and strawberries.
- Place the final layer of cake on top and frost the top and sides with the remaining whipped cream, decorating with additional strawberries if desired.
Notes or Tips
- Use fresh, ripe strawberries for the best flavor.
- You can make the cakes a day in advance; just store them in an airtight container in the refrigerator.
- Consider adding a splash of almond extract for a unique twist.
Cooking Techniques
This recipe uses the creaming method, which involves beating together softened butter and sugar to create a light and airy batter. This technique promotes a fine crumb and allows the cake to rise beautifully, making your birthday cake the star of the celebration.
FAQ
- Can I use frozen strawberries? Yes, but fresh strawberries yield the best texture and flavor.
- What if I don’t have buttermilk? You can substitute with milk and a tablespoon of vinegar or lemon juice.
- How can I store the cake? Store leftovers in an airtight container in the refrigerator for up to three days.
Conclusion
There’s something undeniably heartwarming about sharing a slice of homemade cake with loved ones. This Best Strawberry Shortcake Birthday Cake not only celebrates the sweetness of life but also the joyous moments spent together. So go ahead, gather your ingredients, and make unforgettable memories with this delightful dessert!