Description

When the weather cools and the cozy vibes of a Southern kitchen fill the air, there’s one dessert that stands out as the ultimate crowd-pleaser — Southern Pie. It’s a comforting and easy-to-make custard pie with a flavor that perfectly balances sweetness and a hint of spice. Whether it’s a holiday feast, a Sunday dinner, or just an afternoon spent baking with loved ones, this pie is sure to warm your heart and satisfy your sweet tooth.

Ingredients

Scale

½ cup of buttermilk
1 ¾ cups of sugar
2 large eggs
3 tablespoons of flour
A pinch of salt

1 stick of butter
1 teaspoon of vanilla
Nutmeg for sprinkling
1 unbaked 9-inch pie shell

Instructions

Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the buttermilk, sugar, eggs, flour, salt, butter, and vanilla. Mix until smooth.
Pour the mixture into the unbaked 9-inch pie shell, smoothing the top with a spatula.
Sprinkle nutmeg over the top of the pie.
Bake the pie at 400°F for 15 minutes.
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes.
Remove the pie from the oven and allow it to cool completely before serving.

Notes

Use fresh ingredients like buttermilk, eggs, and butter for the best flavor.
Let the pie cool completely before serving to ensure the filling sets properly.
You can make your own pie crust for an extra homemade touch.
Add a sprinkle of cinnamon or clove for a different twist on the flavor.
Top with whipped cream or vanilla ice cream for an extra indulgence.

Prep Time: 10 minutes
Cook Time: 1 hour