When the weather cools and the cozy vibes of a Southern kitchen fill the air, there’s one dessert that stands out as the ultimate crowd-pleaser — Southern Pie. It’s the type of pie that has been passed down through generations, made during family gatherings, and served with love on special occasions. Whether it’s a holiday feast, a Sunday dinner, or just an afternoon spent baking with loved ones, this pie is sure to warm your heart and satisfy your sweet tooth.

This recipe is more than just a dessert; it’s a piece of Southern heritage. The combination of buttermilk, sugar, eggs, and butter creates a rich, custardy filling with a delicate, golden crust. Its simplicity is what makes it so magical — no complicated ingredients or steps, just pure Southern goodness in every bite. With a sprinkle of nutmeg and a bake that fills your home with delicious aromas, this Best Southern Pie Ever will quickly become your new favorite treat. Trust us, once you make it, you’ll never look at pie the same way again.

Why This Southern Pie Is a Must-Try

When you think of Southern desserts, you might picture decadent pecan pies, rich sweet potato pies, or classic fruit-filled options. But there’s something uniquely irresistible about this Best Southern Pie Ever. It’s a comforting and easy-to-make custard pie with a flavor that perfectly balances sweetness and a hint of spice. Here’s why this pie will be your new go-to recipe:

1. Simple Ingredients with Big Flavor

One of the best things about this pie is its simplicity. You only need a handful of ingredients that are probably already in your pantry. The rich, tangy buttermilk and the sweetness from sugar combine to create an unforgettable flavor profile. With the addition of butter, vanilla, and a pinch of salt, each bite is a perfect balance of sweet, salty, and creamy.

2. Perfect for Any Occasion

This Southern pie is versatile, making it ideal for almost any occasion. Whether you’re hosting a dinner party, bringing a dish to a potluck, or serving dessert after a family meal, it’s sure to impress. Its simplicity allows it to fit in with any menu, but its distinct flavor makes it stand out.

3. Easy to Make and Foolproof

Don’t be intimidated by making a pie from scratch! This recipe is incredibly easy to follow. The preparation is quick, and you only need to bake it for about an hour in total. The pie crust acts as the perfect base for the velvety filling, which sets beautifully as it cools.

4. It’s a Crowd-Pleaser

If you’re looking for a dessert that will have everyone asking for seconds (and the recipe), look no further. This Southern pie is a hit at every gathering. Its creamy, custard-like filling and spiced top will leave everyone raving.

Ingredients for the Best Southern Pie Ever

Making this delicious Southern pie is as easy as pie (pun intended!). Here’s what you’ll need to make this sweet, tangy dessert:

½ cup of buttermilk – The key to that rich and tangy flavor.
1 ¾ cups of sugar – To give the pie its sweetness and caramelize beautifully in the oven.
2 large eggs – To create the custardy texture that defines this pie.
3 tablespoons of flour – To help thicken the filling and give it structure.
A pinch of salt – To balance out the sweetness and bring out all the flavors.
1 stick of butter – For that rich, buttery flavor that complements the other ingredients.
1 teaspoon of vanilla – To add depth and warmth to the pie filling.
Nutmeg – For a sprinkle on top, giving a final touch of aromatic spice.

And, of course, don’t forget the 9-inch unbaked pie shell! You can either make your own or purchase a ready-made one from the store. Either way, it will serve as the perfect vessel for this luscious custard filling.

Method: How to Make the Best Southern Pie Ever

The beauty of this pie lies in its simplicity. In just a few simple steps, you’ll have a mouthwatering dessert that will fill your home with the delightful smell of baking goodness. Here’s how to make the Best Southern Pie Ever:

1. Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This will ensure that the pie starts baking at the right temperature and gets that golden, crispy crust.

2. Mix the Ingredients

In a large mixing bowl, combine buttermilk, sugar, eggs, flour, salt, butter, and vanilla. Use a whisk or an electric mixer to blend the ingredients together until smooth. This step is crucial to ensure your pie filling is perfectly creamy and uniform.

3. Pour into Pie Shell

Once everything is mixed together, pour the filling into an unbaked 9-inch pie shell. Make sure the filling is evenly distributed in the crust, and use a spatula to smooth the top if necessary. The pie shell will bake along with the filling, creating a beautifully golden, crispy base.

4. Add Nutmeg for Extra Flavor

Sprinkle a small amount of nutmeg on top of the pie filling. Nutmeg adds an extra layer of warmth and spice, enhancing the overall flavor of the pie. It also gives the pie a lovely touch of fragrance as it bakes.

5. Bake the Pie

Place the pie in the oven and bake for 15 minutes at 400°F. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for another 45 minutes. The pie is done when the filling is set and slightly golden on top, and the crust is baked to perfection.

6. Cool and Serve

Once the pie is finished baking, remove it from the oven and let it cool completely before serving. This step is important because the pie will continue to set as it cools, giving it the perfect texture. You can serve it warm, at room temperature, or even chilled, depending on your preference.

Tips for Making the Best Southern Pie

To ensure your Southern pie turns out perfect every time, here are some helpful tips:

Use Fresh Ingredients: Fresh buttermilk, eggs, and butter make all the difference in the flavor of your pie. The richness of the butter and the tang of the buttermilk are what make this pie so special.
Let the Pie Cool Completely: As tempting as it may be, resist the urge to cut into the pie while it’s still hot. Let it cool for at least an hour (or more if you have the patience). This will allow the filling to fully set and prevent it from being too runny.
Make Your Own Pie Crust: If you’re up for it, making your own pie crust from scratch is a great way to add a personal touch to this recipe. It’s surprisingly easy, and homemade crusts tend to have a richer flavor.
Add a Touch of Cinnamon: While nutmeg is the traditional spice for this pie, you can experiment with a little cinnamon or a dash of clove for a different twist on the flavor.
Serve with Whipped Cream or Ice Cream: While the pie is delicious on its own, a dollop of freshly whipped cream or a scoop of vanilla ice cream takes it to the next level.

Why Southern Pies Are So Special

Southern pies are more than just dessert; they’re a reflection of the region’s rich history and culture. Many of the recipes have been passed down through families for generations, each one adding a little twist or personal touch along the way. This Best Southern Pie Ever is no exception. It’s the kind of dessert that brings people together, whether it’s shared among family on a Sunday afternoon or enjoyed after a big holiday meal.

Southern pies also have a reputation for being hearty and satisfying, often featuring rich, custardy fillings or decadent layers. The simplicity of this pie, however, is what makes it truly stand out. It’s the kind of dessert that can be made with love and enjoyed by everyone, no matter the occasion.

Final Thoughts: A Slice of Southern Heaven

There’s something magical about a Southern pie that brings comfort and joy to every bite. Whether you’re a seasoned baker or a beginner in the kitchen, this Best Southern Pie Ever is a perfect recipe to add to your repertoire. With just a few simple ingredients and minimal preparation time, you can create a pie that’s sure to become a family favorite.

So, next time you’re in the mood for a sweet treat that’s both delicious and easy to make, give this Southern pie a try. It’s more than just dessert; it’s a slice of tradition that will bring warmth to your home and smiles to everyone who tries it. Enjoy, and happy baking!

Share this recipe with friends and family, and don’t forget to leave a comment letting us know how it turned out. We’d love to hear your thoughts and any creative twists you’ve added to make it your own!

BEST SOUTHERN PIE EVER

Author: lina
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x

Print Recipe

Description

When the weather cools and the cozy vibes of a Southern kitchen fill the air, there’s one dessert that stands out as the ultimate crowd-pleaser — Southern Pie. It’s a comforting and easy-to-make custard pie with a flavor that perfectly balances sweetness and a hint of spice. Whether it’s a holiday feast, a Sunday dinner, or just an afternoon spent baking with loved ones, this pie is sure to warm your heart and satisfy your sweet tooth.

Ingredients

Scale

½ cup of buttermilk
1 ¾ cups of sugar
2 large eggs
3 tablespoons of flour
A pinch of salt

1 stick of butter
1 teaspoon of vanilla
Nutmeg for sprinkling
1 unbaked 9-inch pie shell

Instructions

Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the buttermilk, sugar, eggs, flour, salt, butter, and vanilla. Mix until smooth.
Pour the mixture into the unbaked 9-inch pie shell, smoothing the top with a spatula.
Sprinkle nutmeg over the top of the pie.
Bake the pie at 400°F for 15 minutes.
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes.
Remove the pie from the oven and allow it to cool completely before serving.

Notes

Use fresh ingredients like buttermilk, eggs, and butter for the best flavor.
Let the pie cool completely before serving to ensure the filling sets properly.
You can make your own pie crust for an extra homemade touch.
Add a sprinkle of cinnamon or clove for a different twist on the flavor.
Top with whipped cream or vanilla ice cream for an extra indulgence.

Prep Time: 10 minutes
Cook Time: 1 hour