Introduction
Nothing says comfort quite like a warm slice of banana bread, and this Best Ever Hummingbird Banana Bread takes that warmth to new tropical heights! Moist, flavorful, and oh-so-easy to make, it’s the perfect treat to enjoy for breakfast, a snack, or even dessert. Bursting with hints of banana, pineapple, coconut, and a sprinkle of nuts, your taste buds are in for a delightful adventure.
Ingredients
- 2 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup shredded coconut (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and vegetable oil; mix until well combined.
- Add the eggs, vanilla extract, and almond extract to the banana mixture; stir until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed pineapple, walnuts or pecans (if using), and shredded coconut (if using).
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes or Tips
- Ensure your bananas are ripe for the best flavor and sweetness.
- Feel free to mix and match nuts based on your preference.
- This banana bread freezes well; wrap it tightly for up to 3 months.
Cooking Techniques
Achieving the perfect banana bread relies on proper mixing techniques. Be careful not to overmix the batter after adding the dry ingredients; you want to keep it light and fluffy for that wonderfully moist texture. Folding in the pineapple and nuts gently ensures they are evenly distributed without deflating the batter.
FAQ
- Can I substitute the vegetable oil? Yes, melted coconut oil or unsalted butter can be used.
- Is it necessary to add coconut or nuts? No, they are optional and can be omitted based on personal preference.
- How do I know when my banana bread is done? Insert a toothpick into the center; if it comes out clean, the bread is ready!
Conclusion
This Best Ever Hummingbird Banana Bread is more than just a recipe; it’s a delightful experience that brings a little taste of the tropics right to your kitchen. Whether shared with loved ones or savored all on your own, each bite promises warmth, flavor, and a touch of joy!