Introduction
If you’re searching for a delightful twist on a classic banana bread, you’ve come to the right place! This Best Ever Hummingbird Banana Bread infuses sweet bananas with a touch of tropical flair. With the addition of crushed pineapple, shredded coconut, and a hint of spices, this recipe creates a moist, flavorful loaf that’s perfect for breakfast, a snack, or even dessert. Let’s dive into this heavenly blend of flavors!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 3 large bananas)
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans or walnuts (optional)
- 1 cup shredded coconut (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 70 minutes
Total Time: 85 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, combine granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix in the mashed bananas and crushed pineapple until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the chopped nuts and shredded coconut, if using.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes or Tips
- For added moisture, make sure your bananas are very ripe.
- You can substitute the nuts with chocolate chips for a sweeter variation.
- This banana bread freezes well; wrap it tightly in plastic wrap for up to 3 months.
- If you prefer a less sweet bread, reduce the amount of granulated sugar.
Cooking Techniques
Mixing the batter gently and avoiding overmixing will help keep the banana bread tender. The key is to stir until just combined to maintain its fluffy texture.
FAQ
- Can I use fresh pineapple instead of canned? Yes, just ensure it’s well-drained.
- Is it possible to make this banana bread without eggs? Yes, you can substitute eggs with unsweetened applesauce.
- How can I tell when the bread is done? A toothpick inserted into the center should come out clean.
- Can I add raisins or dried fruit? Absolutely! They can add extra flavor and texture.
Conclusion
This Best Ever Hummingbird Banana Bread is more than just a recipe; it’s a celebration of flavors and a delightful treat for any occasion. Whether enjoyed warm from the oven or toasted with a pat of butter, it’s sure to become a cherished favorite in your home. Happy baking!