Introduction
Welcome to cookie heaven! If you’re dreaming of a decadent treat that combines the rich flavors of butterscotch and chocolate, then these Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt are perfect for you. Imagine biting into a warm, golden cookie that’s slightly crispy on the edges, chewy in the middle, and bursting with gooey chocolate and sweet butterscotch. Topped off with a hint of sea salt, these cookies strike the perfect balance between sweet and savory, making them an irresistible delight. Let’s get baking!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
- Sea salt, for sprinkling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy cleanup.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, creating a delightful base for your cookies.
- Add the vanilla extract and eggs to the creamed mixture, beating until everything is well combined and smooth.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, mixing until just combined to keep your cookies wonderfully tender.
- Gently fold in the butterscotch chips and semi-sweet chocolate chips, ensuring they’re evenly spread throughout the dough.
- Using a cookie scoop or a tablespoon, drop generous mounds of dough onto the prepared baking sheet, spacing each about two inches apart for even baking.
- Sprinkle a small pinch of sea salt atop each cookie dough ball for that perfect touch of salty contrast.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden and the centers are set to a mouthwatering softness.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely.
Notes or Tips
- For an extra burst of flavor, try adding chopped nuts like pecans or walnuts along with the chips.
- Store any leftover cookies in an airtight container at room temperature for up to a week, though they’re unlikely to last that long!
- If you prefer chewy cookies, slightly underbake them for a couple of minutes.
Cooking Techniques
Perfecting your cookie game! The key to achieving the best texture lies in the mixing method. Creaming the butter and sugars thoroughly incorporates air, helping your cookies rise beautifully. Additionally, be sure to measure your flour correctly; too much can lead to dry cookies. Use the spoon-and-level method – spoon the flour into your measuring cup and level it off with a knife for accuracy. And don’t forget the sprinkle of sea salt; it’s the secret weapon for enhancing the flavors!
FAQ
- Can I freeze the cookie dough? Absolutely! You can scoop the dough onto a baking sheet, freeze until solid, and then transfer to a zip-top bag for up to three months. Bake straight from the freezer, adding a couple of minutes to the baking time.
- Can I substitute the butterscotch chips? Yes, feel free to use white chocolate chips or any combination of your favorite baking chips.
Conclusion
These Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt are sure to become a staple in your baking repertoire. With their delightful texture and a perfect marriage of sweet and salty flavors, each bite is a little piece of heaven. Whether you’re sharing them with friends, family, or enjoying a few with a steaming cup of coffee, these cookies are destined to bring joy to your day. Happy baking!