Introduction
There’s something truly magical about the combination of butterscotch and chocolate, and when baked into cookies, it creates a treat that is hard to resist. These Best Ever Butterscotch Chocolate Chip Cookies with a sprinkle of flaky sea salt take the classic cookie to new heights with their rich flavors and chewy texture. Whether you’re sharing them with friends or sneaking a couple for yourself, these cookies are sure to satisfy your sweet tooth and warm your heart!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
- Flaky sea salt for sprinkling
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
Directions and Instructions
- Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure easy cleanup and prevent sticking.
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Cream them together until the mixture is smooth and fluffy, creating a beautiful base for your cookies.
- Next, add the eggs one at a time, mixing well after each addition to ensure everything is fully incorporated. Stir in the vanilla extract for that lovely aromatic touch.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, mixing until just combined. Be careful not to overmix; we want those cookies soft and chewy!
- Gently fold in the butterscotch chips and semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets. Make sure to leave enough space between each one; they’ll spread out while baking.
- To finish, sprinkle a pinch of flaky sea salt over each cookie dough ball. This will add a delightful contrast to the sweetness!
- Bake your cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly underbaked, but don’t worry—they will continue to cook as they cool.
- Once they are done baking, remove the cookies from the oven and let them cool on the baking sheet for a few moments before transferring them to a wire rack. Let them cool completely to enjoy the perfect texture!
Notes or Tips
To ensure your cookies turn out perfectly, make sure the butter is truly softened and not melted. You can substitute half of the butter with coconut oil for a subtle coconut flavor. For a fun twist, try adding nuts or dried fruits along with the chocolate and butterscotch chips!
Cooking Techniques
This recipe involves basic cookie-making techniques such as creaming butter and sugar, folding in ingredients, and baking. Remember to keep an eye on the cookies while they bake; every oven is different, and cookies can quickly go from perfect to overdone!
FAQ
Can I use other types of chocolate?
Absolutely! You can use milk chocolate or even white chocolate chips instead of semi-sweet, depending on your preference.
How should I store my cookies?
Once cooled, store the cookies in an airtight container at room temperature for up to a week—or freeze them for up to three months to enjoy later!
Conclusion
Your baking adventure with these Best Ever Butterscotch Chocolate Chip Cookies is sure to be a delightful one! The balance of sweet butterscotch, rich chocolate, and a hint of sea salt creates a flavor explosion that will leave everyone craving more. So grab your apron, preheat that oven, and enjoy the bliss of cookie-making. Happy baking!