Introduction
There’s something truly magical about the warm, inviting scent of freshly baked cookies wafting through your home, and these Best Ever Butterscotch Chocolate Chip Cookies are no exception! Picture golden, buttery cookies studded with sweet butterscotch and rich chocolate, topped with a delicate sprinkle of sea salt that perfectly balances the sweetness. Whether you’re sharing them with friends or enjoying a quiet moment with a warm cup of coffee, these cookies are sure to become a beloved favorite in your baking repertoire.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
- Sea salt for sprinkling
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, creating the perfect surface for your cookie masterpiece.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, resembling a delightful cloud.
- Beat in the eggs, one at a time, allowing each one to blend fully before adding the next, then stir in the fragrant vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined, ensuring that your cookies will rise perfectly.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix; you want those tender cookies!
- Fold in the butterscotch chips and semi-sweet chocolate chips, letting the sweet morsels create little pockets of goodness throughout the dough.
- Using a cookie scoop or a tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart to give them room to spread.
- Sprinkle a small pinch of flaky sea salt on top of each cookie dough ball, adding a touch of gourmet flair.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the center looks just set. The warm aroma will tempt you!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, if you can resist the urge to eat them warm!
Notes or Tips
For an extra touch of flavor, consider toasting the butterscotch chips in a dry skillet for a minute or two before folding them into the dough. This will intensify their flavor and add a delightful depth to your cookies. If you prefer chewier cookies, try chilling the dough for 30 minutes before baking!
Cooking Techniques
The creaming method used in this recipe is essential for achieving that light and fluffy texture. It incorporates air into the butter and sugars, creating a base that helps your cookies rise beautifully and get that wonderful soft bite. Remember to measure your flour accurately to avoid dense cookies; spoon it into your measuring cup instead of scooping directly from the bag.
FAQ
Can I freeze the cookie dough?
Absolutely! You can freeze the unbaked cookie dough balls for up to 3 months. When you’re ready to bake, simply add a few extra minutes to the baking time when you pop them in the oven.
What can I substitute for butterscotch chips?
If you can’t find butterscotch chips, feel free to swap them with additional chocolate chips or even white chocolate chips for a different flavor profile!
Conclusion
These Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt are not just a treat; they offer a delightful bite of nostalgia through their sweet and salty combination. Whether enjoyed with a glass of milk or shared at a gathering, they promise smiles and satisfaction with every bite. Happy baking, and may your kitchen be filled with the comforting aroma of delicious cookies!