Introduction
Welcome to cookie heaven! If you’ve been on the hunt for the absolute best butterscotch chocolate chip cookies, your search ends here. These delightful treats boast a beautifully golden exterior with a melt-in-your-mouth, soft center. Picture each bite bursting with the rich, sweet flavor of butterscotch mingled perfectly with rich chocolate. The finishing touch? A sprinkle of flaky sea salt that takes this sweet indulgence to another level of yumminess. So, let’s roll up our sleeves and get baking!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butterscotch chips
- 3/4 cup chocolate chips
- Flaky sea salt, for topping
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies
Directions and Instructions
- Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture appears light and fluffy, filling your kitchen with a sweet aroma.
- Next, add the egg and vanilla extract, beating them into the mixture until well combined, creating a wonderfully cohesive dough.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined — you want to avoid overmixing.
- With a gentle hand, fold in the butterscotch chips and chocolate chips, making sure they’re evenly distributed throughout the dough for that perfect bite of flavor.
- Using a cookie scoop or a tablespoon, drop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- For a touch of sophistication, lightly sprinkle flaky sea salt on top of each cookie dough ball before baking — this will create a delicious contrast to the sweetness.
- Bake in the preheated oven for 10-12 minutes, or until the edges are beautifully golden while the centers remain soft and slightly gooey.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For the best texture, make sure your butter is softened but not melted. If you’d like an even richer flavor, consider using dark brown sugar instead of light. These cookies can be stored in an airtight container at room temperature for up to a week, but I doubt they’ll last that long!
Cooking Techniques
Creaming the butter and sugars together properly is crucial—this process introduces air into the mixture, which helps create those lovely airy cookies. Folding in the chocolate and butterscotch chips ensures they remain intact rather than breaking into smaller pieces. Remember to keep an eye on them while baking, as ovens can vary, and you want to catch them when they’re perfectly golden.
FAQ
Can I substitute the butterscotch chips?
Absolutely! Feel free to swap them out for white chocolate chips, nuts, or even dried fruits for a different twist.
How do I ensure my cookies stay soft?
Avoid overbaking them. Remove the cookies from the oven when the edges are set, but the centers still look a little underbaked. They’ll continue to firm up as they cool.
Can I freeze the cookie dough?
Yes! Portion the dough into balls and freeze them on a baking sheet. Once they’re firm, transfer them to a zip-top bag for up to 3 months. Just bake them directly from the freezer; you may need to add a minute or two to the baking time.
Conclusion
These butterscotch chocolate chip cookies are more than just a treat; they’re an experience sure to bring smiles to your loved ones. With their irresistible taste and delightful aroma, they’re perfect for any gathering or simply to enjoy with a glass of milk at home. So go ahead and indulge in these delicious cookies — you’ve earned it!