Best Crispy Dill Pickle Parmesan Chicken

Introduction

If you’re looking for an irresistible dinner option that delivers crunch and flavor, look no further than this Best Crispy Dill Pickle Parmesan Chicken. Combining the tanginess of dill pickles with the savory richness of Parmesan, this dish is sure to become a family favorite. Perfectly baked to a golden crisp, it’s a delightful twist on traditional chicken recipes that will leave everyone asking for seconds!

Ingredients

  • 1 lb chicken breasts, boneless and skinless
  • 1 cup dill pickles, chopped
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried dill
  • Salt and pepper to taste
  • Cooking spray or oil for baking

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings

Directions and Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried dill, salt, and pepper. Mix well.
  3. In another bowl, beat the eggs until blended.
  4. Take each chicken breast and dip it into the eggs, allowing excess to drip off.
  5. Next, coat the chicken in the breadcrumb mixture, pressing lightly to ensure it adheres.
  6. Place the coated chicken breasts on the prepared baking sheet. Top with chopped dill pickles.
  7. Spray or drizzle the chicken with a little cooking spray or oil for extra crispiness.
  8. Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through.
  9. Let the chicken rest for a few minutes before serving.

Notes or Tips

  • For an extra kick, try adding some cayenne pepper to the breadcrumb mixture.
  • Pair this dish with a fresh salad or garlic bread for a complete meal.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Cooking Techniques

This recipe employs the technique of baking, which is a healthier alternative to frying. By using panko breadcrumbs, the chicken achieves that sought-after crispiness without excess oil, making it a delicious yet guilt-free option.

FAQ

  • Can I use chicken thighs instead of chicken breasts? Yes, boneless, skinless chicken thighs work wonderfully for this recipe.
  • Can I make this recipe gluten-free? Absolutely! Substitute regular panko breadcrumbs with gluten-free panko.
  • What can I serve with this dish? It pairs nicely with mashed potatoes, roasted vegetables, or a side of coleslaw.

Conclusion

This Best Crispy Dill Pickle Parmesan Chicken is a delightful fusion of flavors that’s perfect for any weeknight dinner. With a simple preparation and delicious results, it’s bound to be a hit at your table. Enjoy each crispy bite of this tasty treat and watch as it disappears in no time!

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