Introduction
Get ready to elevate your dinner game with this delightful recipe for crispy dill pickle Parmesan chicken! This dish combines the tangy crunch of dill pickles with the rich flavor of Parmesan, creating a mouthwatering experience that’s nothing short of extraordinary. Perfect for family dinners or a cozy night in, this chicken is sure to impress.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup finely crushed dill pickle chips
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh dill for garnish (optional)
- Cooking spray or oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 2 servings
Directions and Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- In a second shallow dish, beat the eggs.
- In a third shallow dish, mix the crushed dill pickle chips and grated Parmesan cheese.
- Pat the chicken breasts dry with paper towels and season with salt and pepper on both sides.
- Dredge each chicken breast in the seasoned flour, shaking off excess.
- Dip the floured chicken into the beaten eggs, allowing excess to drip off.
- Coat each chicken breast in the dill pickle and Parmesan mixture, pressing down to ensure a good coating.
- Place the coated chicken on the prepared baking sheet and spray lightly with cooking spray or drizzle with oil.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C).
- Remove from the oven and let rest for a few minutes before slicing.
- Garnish with fresh dill if desired and serve hot.
Notes or Tips
- For extra crunch, consider double-dipping the chicken in the egg and Parmesan mixture.
- This recipe can easily be doubled for larger servings.
- Feel free to explore different spices to add your own twist to the flavor.
Cooking Techniques
This recipe utilizes a classic dredging technique which ensures a crispy coating on the chicken. The three-step process of flouring, egg washing, and coating with the dill pickle and Parmesan mixture builds layers of flavor and texture, making each bite irresistible.
FAQ
- Can I use chicken thighs instead of breasts? Yes, chicken thighs will work well in this recipe but may require a slightly longer cooking time.
- What sides pair well with this dish? Consider serving with a fresh green salad or roasted vegetables for a complete meal.
- Can I prepare this dish in advance? You can coat the chicken ahead of time and refrigerate it until you’re ready to bake.
Conclusion
This crispy dill pickle Parmesan chicken is a wonderful addition to your dinner repertoire. With its perfect blend of flavors and textures, it’s bound to become a favorite in your home. So gather your ingredients and treat yourself to this delectable dish that’s equal parts fun and flavorful!