Introduction
Welcome to your new favorite dessert recipe! This simple yet delicious berry cake embodies the sweet essence of fresh fruits and the warmth of homemade goodness. With a golden, fluffy texture and a burst of flavor from the fresh berries, this cake is perfect for any occasion, whether it’s a cozy family gathering or a summer picnic. Let’s dive into the delightful world of baking this extraordinary treat!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup fresh berries (blueberries, strawberries, or raspberries)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish to ensure your cake doesn’t stick.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, creating a beautiful, airy base.
- Add the eggs one at a time, mixing well after each addition, to create a rich and creamy blend.
- Stir in the milk and vanilla extract, ensuring all the wet ingredients are fully incorporated for a seamless batter.
- In a separate bowl, whisk together the flour, baking powder, and salt, making sure they are well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined—be careful not to overmix!
- Gently fold in the fresh berries, taking care not to break them, as they will provide delightful bursts of flavor throughout the cake.
- Pour the batter into the prepared baking dish, spreading it evenly for a beautifully uniform bake.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean, signifying it’s perfectly baked.
- Allow the cake to cool for a few minutes before slicing and serving, letting those scrumptious aromas fill your kitchen!
Notes or Tips
For an extra touch of flavor, try adding a sprinkle of lemon zest to the batter. You can also substitute the fresh berries with your favorite fruits, like peaches or apples, depending on the season. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat!
Cooking Techniques
The key to this cake’s success lies in the creaming method. Be sure to cream the butter and sugar well to incorporate air, which will help the cake rise beautifully. Additionally, gently folding in the berries preserves their shape and ensures they’re evenly distributed without breaking apart.
FAQ
Can I use frozen berries?
Yes, you can! Just make sure to thaw and drain them before incorporating them into the batter to avoid excess moisture.
How should I store the cake?
Store any leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
Can I make this recipe gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup.
Conclusion
This simple berry cake is a delightful sweet treat that showcases the beauty and flavor of fresh fruit. With minimal effort and maximum taste, it’s sure to become a staple in your baking repertoire. Gather your family and friends around the table, and enjoy every bite of this homemade goodness together!