Introduction
If you’re looking for a dish that brings comfort and satisfaction to the table, look no further than BBQ Chicken Mac and Cheese. This delightful fusion combines the creaminess of classic mac and cheese with the smoky sweetness of BBQ chicken, creating a hearty meal that’s perfect for family dinners or gatherings with friends. Plus, it’s simple enough to whip up on a busy weeknight!
Ingredients
- 8 oz elbow macaroni
- 2 cups cooked, shredded chicken
- 1 cup BBQ sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup Panko breadcrumbs
- 2 tbsp butter, melted
- 1/4 cup chopped green onions (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large bowl, combine shredded chicken and BBQ sauce. Stir until well coated.
- In another bowl, mix the cooked macaroni, chicken mixture, cheddar cheese, mozzarella cheese, cream cheese, milk, garlic powder, onion powder, paprika, salt, and pepper until combined.
- Transfer the mixture into a greased 9×13 inch baking dish.
- In a small bowl, combine Panko breadcrumbs and melted butter; sprinkle over the top of the mac and cheese.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
- Remove from the oven and let cool for a few minutes. Garnish with chopped green onions before serving.
Notes or Tips
- Feel free to experiment with different types of cheese for customized flavor.
- If you prefer a little heat, add some cayenne pepper or jalapeños to the mix.
- This dish can be made ahead of time and stored in the refrigerator until ready to bake.
- For extra crunch, double the amount of Panko breadcrumbs on top.
Cooking Techniques
A blend of boiling, mixing, and baking techniques brings this dish to life. Starting with boiling the pasta creates a perfect base for absorbing all the cheesy goodness. Mixing together the ingredients ensures that every bite is packed with flavor, while baking allows the top to crisp to a delightful golden brown.
FAQ
- Can I use rotisserie chicken? Yes, rotisserie chicken is a great time-saver and adds extra flavor.
- Is this dish gluten-free? Substitute gluten-free pasta to make it suitable for gluten sensitivity.
- Can I freeze leftovers? Yes, this dish freezes well—just ensure it’s stored in an airtight container.
Conclusion
BBQ Chicken Mac and Cheese is the ultimate comfort food that combines the flavors of two beloved dishes into one savory experience. Whether it’s a cozy night in or a festive gathering, this recipe is sure to please everyone at the table. Dive in and enjoy every cheesy, BBQ-infused bite!