Introduction
If you’re in the mood for a warm, comforting dish that combines the smoky sweetness of BBQ with the creamy goodness of mac and cheese, you’ve found it! This BBQ Chicken Mac and Cheese is a delightful twist on two classic favorites, bringing together tender chicken, cheese, and a rich barbecue sauce. Perfect for a family dinner or a cozy night in, this dish promises to satisfy your cravings and leave everyone asking for seconds.
Ingredients
- 8 oz elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and pepper to taste
- ½ cup breadcrumbs (optional)
- 2 tbsp butter
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain and set aside.
- In a large bowl, mix the shredded chicken with BBQ sauce until well combined.
- In a saucepan over medium heat, melt the butter and whisk in the milk, garlic powder, onion powder, paprika, salt, and pepper.
- Once the mixture is warm, stir in the cheddar cheese until melted and smooth.
- Combine the macaroni and BBQ chicken with the cheese sauce, stirring until evenly coated.
- Transfer the mixture to a greased baking dish.
- If desired, sprinkle breadcrumbs on top for added crunch.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes or Tips
- Feel free to adjust the BBQ sauce according to your taste preference.
- This dish can be prepared ahead of time and baked before serving.
- For an extra flavor boost, consider adding diced jalapeños or cooked bacon.
Cooking Techniques
To achieve a creamy mac and cheese, it’s important to melt the cheese slowly over medium heat, allowing it to blend seamlessly with the milk. Cooking the macaroni until al dente ensures it retains its structure after baking, and adding breadcrumbs on top gives it a delightful crunch.
FAQ
- Can I use a different type of pasta? Yes, you can substitute with any short pasta like penne or fusilli.
- How can I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this dish? Yes, you can freeze it before baking. Thaw in the fridge overnight before baking.
Conclusion
This BBQ Chicken Mac and Cheese is more than just a meal; it’s a hug in a dish! With its wonderful blend of flavors and textures, it’s sure to become a family favorite. Whether for a busy weeknight or a cozy weekend gathering, serve this dish and enjoy the smiles that follow!