Introduction
There’s something irresistibly comforting about a warm bowl of macaroni and cheese, especially when it’s elevated with a smoky twist from BBQ chicken! This BBQ Chicken Mac and Cheese combines the creaminess of cheese with tender, shredded chicken and a tangy barbecue sauce that dances on your palate. It’s the ultimate dish for cozy family dinners, potlucks, or even a spirited game day. Gather your loved ones and get ready to dig into this hearty, satisfying meal that will surely leave everyone asking for seconds!
Ingredients
- 8 ounces elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup crunchy breadcrumbs (optional for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it lightly.
- Bring a pot of salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain the pasta and set it aside.
- In a large mixing bowl, combine the shredded chicken, BBQ sauce, cream cheese, milk, garlic powder, onion powder, and a sprinkle of salt and pepper. Stir well until everything is beautifully blended and creamy.
- Add the cooked macaroni to the BBQ chicken mixture and gently fold until the pasta is coated in that luscious sauce.
- Stir in the shredded cheddar and mozzarella cheeses, saving a bit of cheese to sprinkle on top later for that gooey finish.
- Transfer the cheesy chicken and macaroni mixture into your greased baking dish. Spread it out evenly and sprinkle the reserved cheese on top. If you’re feeling adventurous, add crunchy breadcrumbs for a delightful topping.
- Bake in the preheated oven for 25-30 minutes, or until the top is bubbling and golden brown, filling your kitchen with an inviting aroma.
- Once done, take the dish out of the oven and allow it to cool slightly before serving. This will help set the cheesy goodness and make it much easier to scoop!
Notes or Tips
Feel free to customize this dish! Add some cooked veggies like bell peppers or corn for an extra burst of flavor and color. If you prefer a little kick, a dash of cayenne pepper will do the trick. This dish is also a fantastic way to use up leftover chicken—just shred it and you’re all set!
Cooking Techniques
Cooking the macaroni just to al dente is key, as it softens further during baking without becoming mushy. Mixing the cream cheese with the other ingredients ensures a smooth, rich sauce that clings beautifully to the pasta. Baking at the right temperature allows the cheeses to melt perfectly while giving the top a nice, crispy finish.
FAQ
Can I use other types of pasta?
Absolutely! Feel free to substitute the elbow macaroni with penne, shells, or any pasta you prefer.
Can I make this ahead of time?
Yes! You can prepare the mixture the night before, store it in the fridge, and bake it just before serving for a quick dinner solution.
What can I serve with BBQ Chicken Mac and Cheese?
This dish pairs wonderfully with a fresh side salad or steamed vegetables to balance out the richness.
Conclusion
This BBQ Chicken Mac and Cheese is not just a meal; it’s a heartwarming experience that brings friends and family together around the table. With its rich flavors and creamy texture, it’s bound to become a beloved favorite in your household. So grab a spoon, dig in, and enjoy every cheesy bite!