Introduction
There’s nothing quite as comforting as a warm bowl of mac and cheese, especially when it’s packed with flavors that dance on your palate. This BBQ Chicken Mac and Cheese is a delightful twist on a classic favorite, combining tender chicken, tangy barbecue sauce, and a creamy cheese blend that will leave you swooning! Whether you’re hosting a family dinner or looking for a cozy weeknight meal, this dish brings together the best of comfort food in one delicious casserole.
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1 cup milk
- 1/2 cup breadcrumbs
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped green onions or parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This ensures a beautifully baked top that’s golden brown and delicious.
- Cook the elbow macaroni according to the package instructions until al dente; drain and set aside. The pasta will soak up all the delightful flavors!
- In a large mixing bowl, combine the shredded chicken, BBQ sauce, cheddar cheese, mozzarella cheese, cream cheese, and milk. Stir until everything is well incorporated, creating a creamy and flavorful mixture.
- Add the cooked macaroni to your chicken mixture and gently fold until the pasta is thoroughly coated. Don’t forget to season with garlic powder, onion powder, salt, and pepper to taste for that extra burst of flavor.
- Transfer the creamy mixture into a greased baking dish, spreading it out evenly.
- In a small bowl, combine the breadcrumbs with the melted butter, mixing until the crumbs are evenly coated. Sprinkle this buttery mixture evenly over the mac and cheese for a delightful crunch.
- Bake in your preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is a gorgeous golden brown.
- Once baked, remove from the oven and let it cool for a few minutes. Serve warm, garnished with chopped green onions or parsley for a pop of color and freshness.
Notes or Tips
Feel free to customize this dish with your favorite ingredients! You can add jalapeños for some heat or toss in some veggies like corn or bell peppers for added nutrition. For an extra cheesy experience, use a blend of your favorite cheeses.
Cooking Techniques
This mac and cheese uses the classic technique of baking to meld all the flavors while creating a delightful crust on top. Precooking the macaroni ensures it doesn’t become mushy during the baking process, keeping each bite perfect and al dente.
FAQ
Can I make this dish ahead of time?
Yes! Prepare it up to the baking stage, cover it tightly, and refrigerate for up to 24 hours. When you’re ready to bake, allow it to come to room temperature before popping it in the oven.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Conclusion
This BBQ Chicken Mac and Cheese is the perfect marriage of savory and sweet, rich and cheesy. It’s a dish that warms the heart and fills the belly, making it an ideal comfort food staple in your kitchen. Gather your loved ones and enjoy this flavorful, cheesy delight that will surely become a family favorite!