Introduction
There’s something irresistibly comforting about a creamy, cheesy pasta baked to perfection, and when you add barbecue chicken to the mix, it transforms into a dish that bursts with flavor! This BBQ Chicken Mac and Cheese is the ultimate fusion of two beloved comfort foods, marrying the richness of mac and cheese with smoky, tangy BBQ chicken. Perfect for family dinners or a casual gathering with friends, this dish will have everyone coming back for seconds. Let’s dive into creating this scrumptious masterpiece!
Ingredients
- 8 ounces elbow macaroni
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup BBQ sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Start by cooking the elbow macaroni according to the package instructions. Once cooked, drain it well and set aside to cool slightly.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken, seasoning it generously with salt and pepper. Sauté the chicken until it’s cooked through and golden, about 5-7 minutes.
- Pour in the BBQ sauce and stir to coat the chicken. Let it simmer for an additional 2-3 minutes, ensuring it’s heated through and flavorful.
- In a large mixing bowl, combine the cooked macaroni with the BBQ chicken mixture. Add in the sharp cheddar cheese, mozzarella cheese, milk, garlic powder, and onion powder. Stir everything together until well combined and creamy.
- Transfer the delightful mixture into a greased baking dish, spreading it out evenly.
- In a small bowl, mix the breadcrumbs with a drizzle of olive oil, then sprinkle this mixture generously over the top of the mac and cheese for that perfect crunch.
- Now it’s time to bake! Place the dish in a preheated oven at 350°F (175°C) and let it bake for 20-25 minutes, or until the cheese is wonderfully bubbly and the top is a lovely golden brown.
- Once out of the oven, sprinkle with chopped green onions to add a fresh pop of color and flavor before serving.
Notes or Tips
If you want to spice things up a bit, consider adding jalapeños or a dash of hot sauce to the BBQ chicken mixture! For a vegetarian version, you could substitute the chicken with black beans or grilled vegetables. Additionally, feel free to experiment with different types of cheeses for a unique twist on the classic flavors.
Cooking Techniques
Perfectly cooking the chicken is essential for this dish. Sautéing it in olive oil allows it to develop a rich flavor. It’s also important to mix the ingredients thoroughly to ensure every bite is packed with cheesy, BBQ goodness. When baking, keeping an eye on the cheese helps achieve that desirable bubbly texture without overcooking.
FAQ
Can I make this dish ahead of time? Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just bake it when you’re ready to enjoy it!
What should I serve with BBQ Chicken Mac and Cheese? This dish pairs wonderfully with a simple side salad or some roasted vegetables to balance the richness.
Can I freeze leftovers? Yes, you can freeze leftovers! Just make sure to store them in an airtight container. To reheat, bake until warmed through.
Conclusion
This BBQ Chicken Mac and Cheese isn’t just a meal; it’s a warm hug on a plate. With layers of flavor and comforting textures, it’s sure to be a hit, whether you’re feeding a crowd or treating yourself to a cozy night in. Gather your ingredients, follow the steps, and get ready to savor this delightful dish that combines the best of both worlds. Enjoy every creamy, cheesy bite!