Introduction
Get ready for a flavor-packed dish that combines the comforting goodness of mac and cheese with the smoky sweetness of BBQ chicken! This BBQ Chicken Mac and Cheese is the ultimate comfort food, perfect for cozy family dinners or gatherings with friends. Each creamy, cheesy bite is elevated by tender shredded chicken and rich barbecue sauce, topped with a crispy panko crust that adds a delightful crunch. It’s sure to become a new favorite in your home!
Ingredients
- 8 ounces elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs
- 2 tablespoons butter, melted
- Chopped fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4-6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to get ready for some cheesy goodness.
- In a large pot, cook the elbow macaroni according to the package instructions until it’s al dente. Drain and set aside to cool slightly.
- While the pasta is cooking, grab a large mixing bowl and combine the shredded chicken with the BBQ sauce. Mix it up well to ensure every piece of chicken is coated in that delicious sauce.
- In another bowl, whisk together the cream cheese, milk, garlic powder, onion powder, salt, and pepper until the mixture is smooth and creamy.
- Add the cooked macaroni and the BBQ chicken mixture to the cream cheese blend, stirring to combine all the flavors.
- Gently fold in the shredded cheddar and mozzarella cheeses, mixing until they are evenly distributed throughout the mixture.
- Transfer the comforting mac and cheese mixture to a greased baking dish, spreading it out evenly.
- In a small bowl, combine the panko breadcrumbs and melted butter, stirring until the breadcrumbs are well coated. Sprinkle this crunchy mixture over the top of the mac and cheese.
- Pop it into the preheated oven and bake for 25-30 minutes, or until the top is bubbly and has turned a lovely golden brown.
- Allow your masterpiece to cool slightly before garnishing with fresh parsley and serving. Enjoy!
Notes or Tips
- For an extra boost of flavor, try adding some chopped jalapeños or green onions to the mix.
- Feel free to substitute any type of cheese you prefer or have on hand; smoked gouda or pepper jack can add a unique twist.
- This dish can also be made ahead and stored in the fridge before baking. Just add a few extra minutes to the baking time if you’re doing it cold from the fridge!
Cooking Techniques
This recipe involves basic cooking techniques like boiling, mixing, and baking. Ensuring the macaroni is cooked just until al dente will keep it from becoming mushy once baked. When mixing in the cheeses, be gentle to maintain a creamy texture. Lastly, creating the crunchy topping with panko adds a delightful contrast to the creamy filling.
FAQ
Can I use rotisserie chicken?
Absolutely! Using rotisserie chicken is a great way to save time and adds even more flavor to this dish.
What can I serve with BBQ Chicken Mac and Cheese?
This dish pairs wonderfully with a fresh side salad or some grilled vegetables for a complete meal.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Just be sure to store them in an airtight container, and they should keep well for up to 3 months. Reheat in the oven for a creamy, melty treat!
Conclusion
This BBQ Chicken Mac and Cheese is more than just a meal; it’s an invitation to gather around the table for comfort, joy, and laughter. With each creamy, cheesy bite complemented by the sweet and tangy BBQ flavor, it’s sure to warm your heart and fill your home with delightful aromas. Enjoy making this dish for your loved ones; it’s a simple yet satisfying treasure that will keep everyone coming back for more!