Introduction
There’s something utterly comforting about a warm bowl of mac and cheese, especially when it’s taken up a notch with the rich flavors of BBQ chicken. This BBQ Chicken Mac and Cheese combines the creaminess of cheese with a delightful smoky sweetness from BBQ sauce, making it the perfect dish for family dinners or cozy nights in. Whether you’re looking to impress guests or just satisfy a lifelong craving, this dish delivers big on flavor and heartwarming appeal.
Ingredients
- 2 cups macaroni pasta
- 1 cup cooked, shredded chicken
- 1 cup BBQ sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
Directions and Instructions
- Begin by cooking the macaroni pasta according to package instructions. Once cooked, drain the pasta and set it aside.
- In a large pot, melt the butter over medium heat until bubbly and fragrant.
- Add the flour to the melted butter, whisking continuously to create a smooth roux. Cook for about 1-2 minutes until it turns lightly golden.
- Gradually pour in the milk, whisking continuously until the mixture thickens and becomes creamy.
- Stir in the garlic powder, onion powder, salt, and pepper to warm flavors that will elevate the dish.
- Add the shredded cheddar and mozzarella cheeses to the sauce, stirring until completely melted and smooth.
- Gently fold in the cooked macaroni and shredded chicken, ensuring every piece is evenly coated with the cheesy goodness.
- Pour in the BBQ sauce and mix until it’s beautifully distributed throughout the mac and cheese.
- If you like a crispy topping, transfer the mixture into a greased baking dish and sprinkle the breadcrumbs over the top.
- Place the dish in a preheated oven at 350°F (175°C) and bake for about 20-25 minutes, or until the top is bubbly and golden brown.
- For a final touch, garnish with fresh parsley if desired and serve hot for that gooey, comforting experience.
Notes or Tips
For a twist, consider adding diced bell peppers or a sprinkle of smoked paprika to enhance the BBQ flavor. If you’re feeling adventurous, try different cheese blends such as pepper jack for a bit of spice. This dish can also be made ahead of time and baked just before serving, making it perfect for gathering with friends or family.
Cooking Techniques
The key to a creamy mac and cheese lies in the roux, which is the foundation of your cheese sauce. Ensure that you whisk continuously while adding the milk to prevent lumps. Baking the dish allows the top to crisp up beautifully, while the insides remain creamy and cheesy. Check for doneness by looking for bubbling edges and a delightful golden crust.
FAQ
- Can I use leftover chicken? Absolutely! Leftover rotisserie chicken works wonders in this recipe.
- What if I want to make this ahead of time? You can prepare the mac and cheese up to the baking step, cover it, and store it in the refrigerator. When ready to eat, just bake it straight from the fridge, adding a few extra minutes if needed.
- Is it possible to make this recipe vegetarian? Yes! Simply omit the chicken and substitute the BBQ sauce with a vegetarian version. You may also add some sautéed vegetables for added flavor.
Conclusion
This BBQ Chicken Mac and Cheese is more than just comfort food; it’s a dish that brings together hearty ingredients for a fulfilling meal that warms the soul. As you gather around the table to share this delightful dish, you’ll create memories that are just as rich and satisfying as the flavors in every bite. Enjoy this cozy classic with friends and family, and let the flavors of BBQ and cheese create a little magic in your kitchen!