Introduction
Get ready to indulge in a delightful combination of flavors and textures with these BBQ Chicken Coleslaw Wraps! Perfect for a busy weeknight dinner or a casual lunch, this recipe brings the zing of barbecue sauce together with creamy coleslaw—all wrapped up in a soft tortilla. Each bite is a burst of taste, combining tender, juicy chicken with a refreshing crunch. Whether you’re entertaining guests or simply enjoying a meal for yourself, these wraps are sure to impress!
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup BBQ sauce
- 2 cups coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 4 large tortillas or wraps
- Optional: sliced green onions or cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 wraps
Directions and Instructions
- In a mixing bowl, combine the cooked, shredded chicken with the BBQ sauce. Stir confidently until the chicken is thoroughly coated in the sticky, tangy sauce.
- In a separate bowl, mix together the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Toss until the coleslaw is evenly coated, creating a creamy and zesty base.
- Lay out the large tortillas or wraps on a clean, flat surface, inviting you to assemble your delicious creation.
- Evenly divide the BBQ chicken mixture among the tortillas, placing it right in the center of each wrap.
- Generously top the juicy chicken with a portion of the creamy coleslaw, allowing the colors and textures to mingle delightfully.
- Fold the sides of the wrap inward, then roll it up tightly from the bottom to the top, ensuring all those tasty fillings are locked in.
- If desired, secure the wraps with toothpicks or wrap them in parchment paper for easy handling on the go.
- Slice the wraps in half and serve immediately, or refrigerate until you are ready to share this deliciousness.
Notes or Tips
For an extra layer of flavor, consider adding sliced green onions or fresh cilantro as a garnish. These will not only elevate the presentation but also add a fresh burst of taste. Feel free to adjust the amount of BBQ sauce based on your personal preference—go for a smoky variety for deeper flavor, or a sweeter sauce for a touch of sweetness!
Cooking Techniques
Shredding your cooked chicken can be done easily with two forks or you can even use a stand mixer with the paddle attachment to shred it quickly. This method saves time and ensures your chicken is evenly shredded for great incorporation with the BBQ sauce. When mixing the coleslaw, be sure to taste as you go. Adjust the mayonnaise or vinegar to achieve your desired balance of creaminess and tang.
FAQ
Can I make these wraps ahead of time? Absolutely! You can prepare the chicken and coleslaw mixture in advance and keep them in the fridge. Just assemble the wraps when you’re ready to eat for the freshest flavors.
What can I serve with these wraps? These wraps pair wonderfully with a side of fresh fruit, potato chips, or even a light salad for a complete meal. You can also serve them with extra BBQ sauce for dipping!
Conclusion
These BBQ Chicken Coleslaw Wraps are a fantastic way to enjoy a quick, fulfilling meal brimming with flavor. With minimal prep and cook time, you can whip these up anytime you’re craving something delicious yet simple. So gather your ingredients, roll them up, and savor every bite of this delightful twist on comfort food!