Introduction
Get ready to delight your taste buds with this irresistible Bang Bang Salmon! This dish perfectly balances the rich, buttery flavor of salmon with a creamy, spicy sauce that truly takes it over the top. In just thirty minutes, you can create a meal that’s not only quick and easy but also absolutely delectable. Perfect for a weeknight dinner or a special occasion, this recipe will have everyone coming back for seconds!
Ingredients
- 4 salmon fillets
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
- Chopped green onions, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), allowing it to reach the perfect temperature to bake the salmon to perfection.
- Season each salmon fillet on both sides with a generous sprinkle of salt and pepper. This simple step enhances the salmon’s natural flavors beautifully.
- In an oven-safe skillet, heat the olive oil over medium-high heat. You’ll know it’s ready when it shimmers temptingly!
- Carefully add the salmon fillets to the skillet, skin-side down. Sear them for about 3-4 minutes until they develop a beautiful, golden brown crust.
- While the salmon is sizzling away, in a small bowl, combine the mayonnaise, sweet chili sauce, Sriracha, garlic powder, and lime juice. Stir until the mixture is silky smooth and well combined.
- Gently flip each salmon fillet and lavishly brush the creamy sauce mixture over the top, ensuring every bite is bursting with flavor.
- Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes, or until the salmon is tender and flakes easily with a fork.
- Once done, remove the skillet from the oven and sprinkle the salmon with chopped green onions for a fresh, crunchy finish before serving.
Notes or Tips
Feel free to adjust the amount of Sriracha based on your spice preference! If you like it extra spicy, add a bit more. On the other hand, for a milder version, hold back a little. Also, pairing this dish with steamed vegetables or a light salad can make for a wonderfully balanced meal. Enjoy your culinary adventure!
Cooking Techniques
Learning to sear salmon perfectly is a wonderful skill to have. Make sure the skillet is hot enough before adding the fillets, as this helps create that lovely golden crust while keeping the fish moist inside. Remember to handle the salmon gently to prevent it from breaking apart!
FAQ
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon fillets; just make sure to thaw them completely before cooking to ensure even cooking.
What can I serve with Bang Bang Salmon?
This dish pairs beautifully with steamed rice, quinoa, or a light green salad. Feel free to get creative with your sides!
Conclusion
Bite into this Bang Bang Salmon and experience a flavor explosion that’s sure to please everyone at your table. Easy to prepare and packed with rich and creamy goodness, it’s an excellent addition to your recipe rotation. So gather your ingredients, and let’s get cooking — dinner is about to get seriously delicious!