Introduction
Welcome to a flavor explosion that’s sure to delight your taste buds! This Bang Bang Salmon recipe is not just a meal; it’s an experience. With tender, flaky salmon topped with a creamy, slightly spicy sauce, every bite delivers a rich burst of flavor. Perfect for a cozy weeknight dinner or an impressive dish for guests, it’s quick to prepare and even quicker to disappear from your plate!
Ingredients
- 4 salmon filets
- 1 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust for spice level)
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon chopped green onions (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) to get it nice and hot.
- In a mixing bowl, blend together the mayonnaise, sweet chili sauce, sriracha, lime juice, and a pinch of salt and pepper. Stir until the mixture is velvety and smooth.
- Arrange the salmon filets on a baking sheet lined with parchment paper for easy cleanup.
- Brush each salmon filet lightly with olive oil and sprinkle with salt and pepper to enhance the flavors.
- Generously spread the creamy sauce over the salmon, making sure each piece is well-coated.
- Slide the baking sheet into the preheated oven and bake for 12-15 minutes, or until the salmon is perfectly cooked and flakes easily with a fork.
- Once done, take the salmon out of the oven and allow it to rest for a couple of minutes—this will help the juices settle.
- Before serving, sprinkle with chopped green onions and sesame seeds for a fresh crunch and visual appeal.
Notes or Tips
If you’re looking to adjust the spice level, feel free to add more or less sriracha depending on your taste. This dish pairs beautifully with a side of steamed broccoli or jasmine rice, which will soak up the remaining sauce beautifully!
Cooking Techniques
Baking is a fantastic way to cook salmon, as it allows for even cooking without drying out the filets. The combination of mayonnaise and sweet chili sauce creates a creamy glaze that locks in moisture while adding layers of flavor. Make sure to keep an eye on your salmon as cooking times may vary slightly depending on your oven.
FAQ
Can I use frozen salmon?
Yes, you can! Just be sure to thaw the salmon completely before cooking, and adjust the cooking time as necessary.
What can I substitute for mayonnaise?
If you prefer a lighter option, Greek yogurt makes a great substitute, adding creaminess and a tangy flavor.
Conclusion
This Bang Bang Salmon is not only a feast for the eyes but also a delightful treat for the palate. With its perfect balance of spicy, sweet, and creamy, it’s sure to become a favorite in your household. Enjoy this easy, delicious dish with friends and family, and watch as it brings smiles all around the table!