Introduction
Welcome to a culinary adventure with this delightful Bang Bang Salmon recipe! Perfectly baked salmon fillets slathered in a luscious, spicy-sweet sauce create an unforgettable dining experience. This dish is not only visually stunning with its vibrant colors, but it’s also packed with flavors that dance on your palate. Whether you’re looking for a quick weeknight dinner or a standout dish for entertaining, this recipe will surely impress!
Ingredients
- 4 salmon fillets
- Salt and black pepper to taste
- 1 cup mayonnaise
- 1 tablespoon sriracha sauce (or more to taste)
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 tablespoon sesame oil
- Chopped green onions for garnish
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Season the salmon fillets generously with salt and black pepper on both sides to enhance their natural flavor.
- In a mixing bowl, whisk together the mayonnaise, sriracha sauce, honey, rice vinegar, garlic powder, and sesame oil until the mixture is smooth and creamy.
- Arrange the seasoned salmon fillets on the prepared baking sheet and spoon the bang bang sauce generously over each fillet, ensuring they are well-coated.
- Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork, achieving that perfect tender texture.
- Once baked, remove the salmon from the oven and let it rest for a few minutes to allow the flavors to settle.
- Garnish each fillet with chopped green onions and a sprinkle of sesame seeds before serving for a delightful crunch and fresh flavor.
Notes or Tips
- Feel free to adjust the amount of sriracha based on your spice preference. If you’re a fan of heat, go ahead and add a little extra!
- This bang bang sauce can also be used on chicken or shrimp, so don’t hesitate to make extra and try it out on your favorite proteins.
- For a side dish, consider serving this salmon with steamed vegetables or fluffy jasmine rice to complement the rich flavors.
Cooking Techniques
The key to perfectly baked salmon lies in not overcooking it. Keep a close eye on the timing; when the salmon flakes easily with a fork, it’s ready to come out of the oven. The combination of the savory mayonnaise and the heat from the sriracha creates a beautiful glaze while baking, locking in moisture and flavor. Using parchment paper on your baking sheet also aids in easy cleanup and ensures even cooking.
FAQ
- Can I use frozen salmon fillets? Yes, just make sure to thaw them completely before seasoning and baking.
- What can I substitute for mayonnaise? Greek yogurt or a vegan mayonnaise option would work well as alternatives.
- How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to maintain texture.
Conclusion
This Bang Bang Salmon is a wonderful way to elevate your weeknight dinners with minimal effort. The explosion of flavors from the creamy, spicy sauce, combined with the lusciousness of perfectly baked salmon, creates a dish that feels both comforting and extraordinary. Enjoy creating this delightful meal, and don’t forget to share it with your loved ones. Happy cooking!