Introduction
Welcome to a fish dish that’s both elegant and easy to prepare! Bang Bang Salmon is a delightful recipe that melds the richness of perfectly cooked salmon with a zesty, creamy sauce that packs a punch. With the crispy skin and a burst of flavor from the sweet chili and sriracha, this dish is sure to impress anyone who graces your dinner table. Let’s dive into the deliciousness!
Ingredients
- 2 salmon fillets
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust to taste)
- 1 teaspoon lime juice
- 1 green onion, chopped
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Begin by preheating your oven to 400°F (200°C). This sets the stage for beautifully cooked salmon.
- Next, pat the salmon fillets dry with a paper towel. Season both sides generously with salt and freshly cracked pepper.
- In an oven-safe skillet, heat the olive oil over medium-high heat until shimmering.
- Once the oil is hot, add the salmon fillets skin-side down. Sear them for about 3-4 minutes, or until the skin is perfectly crispy and golden brown.
- While the salmon is sizzling away, grab a mixing bowl and combine the mayonnaise, sweet chili sauce, sriracha, and lime juice. Stir well until you have a smooth, creamy sauce.
- Carefully flip the salmon fillets over and generously brush the sauce mixture over the top of each fillet, ensuring every inch is coated in flavor.
- Transfer your skillet to the preheated oven and bake the salmon for an additional 8-10 minutes, or until the fish is cooked to perfection and flakes easily with a fork.
- Once out of the oven, sprinkle the salmon with chopped green onions and a scattering of sesame seeds for that final touch before serving.
Notes or Tips
- For an extra kick, feel free to add more sriracha to the sauce based on your spice preference.
- Pair with a fresh side salad or steamed veggies for a complete meal that’s both healthy and satisfying.
- If you prefer grilled salmon, this recipe can be easily adapted for the grill—just ensure to use a grill-safe tray for the sauce.
Cooking Techniques
Searing the salmon in an oven-safe skillet not only enhances the flavor but also allows for a quick transition to the oven for even cooking. Remember, the key to perfectly flaky salmon is not to overcook it—watch for when it becomes opaque and easily flakes with a fork. Additionally, using fresh ingredients like lime juice and green onions brings a brightness that elevates the dish.
FAQ
Can I use frozen salmon for this recipe?
Yes, you can! Just be sure to thaw the salmon completely and pat it dry before seasoning and cooking.
What can I substitute for mayonnaise?
If you’re looking for a healthier option, Greek yogurt makes an excellent substitute, providing a creamy texture without the extra calories.
How do I know when my salmon is done?
The best way to check is by using a fork; if the salmon flakes easily and is opaque throughout, it’s ready to enjoy!
Conclusion
Banging flavors and a straightforward cooking process come together in this Bang Bang Salmon dish. Perfect for a quick weeknight dinner or a delightful addition to any gathering, it’s guaranteed to satisfy and impress. So gather your ingredients, channel your inner chef, and savor the deliciousness that awaits you. Happy cooking!