Introduction
If you’re on the lookout for a dish that’s not only quick to prepare but also bursting with flavor, then look no further than this delightful Bang Bang Salmon! Imagine tender salmon fillets topped with a rich, creamy sriracha mayo and a perfectly crunchy panko breadcrumb layer. This dish offers a wonderful balance of heat and sweetness, making it a true crowd-pleaser at any dinner table. Let’s dive into making this scrumptious meal that will have you and your loved ones coming back for seconds!
Ingredients
- 4 salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon soy sauce
- 2 tablespoons green onions, sliced
- Salt and pepper to taste
- Olive oil for drizzling
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) to get it nice and hot for baking.
- In a mixing bowl, combine the mayonnaise, sriracha, honey, garlic powder, onion powder, soy sauce, and a pinch of salt and pepper. Stir until you have a smooth and creamy mixture that promises a delightful kick.
- Take the salmon fillets and pat them dry with paper towels. Lay them skin-side down on a baking sheet lined with parchment paper. This will help with cleanup and keep the fish from sticking!
- Generously spread the sriracha mayo mixture over the top of each salmon fillet, making sure every inch is covered for that burst of flavor.
- In another bowl, add the panko breadcrumbs and drizzle them with olive oil. Mix until the breadcrumbs are evenly coated, giving them that perfect crispy texture.
- Take the breadcrumb mixture and press it onto the salmon fillets, creating a delightful crispy topping that will turn golden brown as it bakes.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and the topping is beautifully golden brown — it should look irresistible!
- Once out of the oven, garnish the salmon with sliced green onions for a fresh and vibrant touch before serving.
Notes or Tips
Feel free to adjust the amount of sriracha according to your heat preference! For a more robust flavor, let the salmon marinate in the sriracha mayo mixture for about 30 minutes before baking. Also, this dish pairs wonderfully with a side of steamed vegetables or a light salad to balance the richness of the salmon.
Cooking Techniques
This recipe involves a few straightforward techniques. Baking at a high temperature ensures the salmon cooks evenly while the panko topping crisps beautifully. Patting the salmon dry helps achieve that nice crust, and pressing the breadcrumbs firmly onto the fillets is key to getting that satisfying crunch. Lastly, using parchment paper not only makes cleanup easier but also protects the salmon from sticking to the baking sheet.
FAQ
Can I use frozen salmon fillets?
Yes, you can! Just be sure to thaw them completely and pat them dry before proceeding with the recipe.
What can I serve with Bang Bang Salmon?
This dish pairs well with rice, quinoa, or a refreshing salad. Feel free to get creative with your sides!
How do I know when the salmon is cooked through?
The salmon should be opaque and easily flake with a fork when done. An internal temperature of 145°F is ideal.
Conclusion
With its bold flavors and simple preparation, Bang Bang Salmon is a delightful centerpiece for any weeknight dinner or special occasion. The crispy topping and creamy sauce make each bite a joyous experience. Enjoy this dish with your favorite sides, and bask in the praise you’ll receive from your family and friends. Happy cooking!