Introduction
Bang Bang Fried Rice is a delightful, quick meal that combines the vibrant flavors of vegetables with the comforting essence of jasmine rice. Perfect for busy weeknights or a fun weekend dish, this recipe brings an exciting twist to traditional fried rice. With a bit of heat and a splash of savory sauce, it’s a meal that will satisfy your cravings and tickle your taste buds.
Ingredients
- 2 cups cooked jasmine rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 large eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon chili garlic sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Sriracha, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in mixed vegetables and cook for 2-3 minutes until tender.
- Push the vegetables to one side of the skillet, and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked.
- Add the cooked jasmine rice to the skillet, breaking up any clumps.
- Pour soy sauce, chili garlic sauce, and sesame oil over the rice, stirring until combined.
- Stir in chopped green onions and season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until everything is heated through.
- Serve hot, garnished with fresh cilantro and a drizzle of sriracha if desired.
Notes or Tips
- For extra protein, consider adding cooked shrimp or chicken.
- Feel free to customize the mixed vegetables based on your preferences or what you have on hand.
- Adjust the amount of chili garlic sauce for your desired spice level.
- Using day-old rice can enhance the texture of the dish.
Cooking Techniques
Mastering fried rice is all about the heat and technique. High heat helps prevent the rice from becoming mushy, while quick cooking ensures that the flavors meld beautifully. Stirring frequently allows for uniform cooking and enhances the dish’s overall flavor.
FAQ
- Can I use brown rice instead of jasmine rice? Yes, both can work well, but cooking time may vary.
- How can I make this dish vegetarian? Just skip the eggs or replace them with tofu.
- Can I store leftovers? Yes, store in an airtight container in the fridge for up to 3 days.
- What can I serve with Bang Bang Fried Rice? It pairs nicely with a light salad or egg rolls.
Conclusion
Bang Bang Fried Rice is not just a meal; it’s a celebration of flavor and convenience. With its delicious mix of ingredients and simplicity, this recipe is sure to become a beloved staple in your kitchen. Gather your ingredients, and bring a delightful taste of excitement to your table!