Introduction
Get ready to indulge in a flavor-packed treat with these delightful Bang Bang Chicken Sliders! Perfect for game days, family gatherings, or a cozy night in, these sliders are a fantastic combination of crispy, spicy chicken layered with fresh veggies and a creamy bang bang sauce. Whether you’re serving them as a main dish or an appetizer, these sliders are sure to be a hit!
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
- 12 slider buns
- 1 cup Asian-style Bang Bang sauce
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- Fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 sliders
Directions and Instructions
- In a bowl, marinate the chicken thighs in buttermilk for at least 1 hour, or for the best flavor, overnight in the refrigerator.
- In another bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, along with a pinch of salt and pepper.
- Heat a generous amount of vegetable oil in a deep skillet over medium-high heat until shimmering.
- Remove the chicken pieces from the buttermilk, letting the excess drip off, and dredge each piece in the seasoned flour mixture, ensuring every corner is well-coated.
- Fry the chicken in the hot oil for about 5-7 minutes per side, or until they are a gorgeous golden brown and fully cooked through. Trust me, the aroma will be irresistible!
- Once cooked, transfer the fried chicken to a plate lined with paper towels to absorb any excess oil.
- While the chicken is resting, you can lightly toast the slider buns in the same skillet or in the oven for extra warmth and crunch.
- Assemble the sliders by placing a crispy piece of fried chicken on each bun, generously drizzling with Bang Bang sauce, and topping with a handful of shredded lettuce, fresh cucumber slices, and a sprinkle of cilantro for a lovely finish.
- Serve these scrumptious sliders immediately, and watch them disappear!
Notes or Tips
For an extra kick, feel free to adjust the amount of cayenne pepper to your spice preference! If you’re looking to make these sliders even quicker, you can prepare the chicken ahead of time and simply fry them when you’re ready to serve. These sliders are best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for a couple of days.
Cooking Techniques
The key to achieving that perfect crispy chicken is ensuring that your oil is hot enough before adding the chicken. A deep-fry thermometer can be helpful if you have one, aiming for around 350°F. Additionally, don’t overcrowd the skillet; fry in batches if necessary to maintain the oil temperature and maximize crispiness.
FAQ
Can I use chicken breasts instead of thighs?
No problem! Chicken breasts can be substituted if you prefer a leaner option, though they may take a couple of additional minutes to cook through.
Is there a vegetarian version of these sliders?
Absolutely! You can use breaded and fried eggplant or cauliflower as a delicious meat substitute.
What can I do with leftover Bang Bang sauce?
This versatile sauce can be used as a dip for veggies, a drizzle for salads, or even a flavorful dressing for grilled proteins—let your creativity shine!
Conclusion
These Bang Bang Chicken Sliders are not just a meal; they are an experience bursting with flavor and texture that will have everyone reaching for seconds. Whether you’re enjoying them during a party, a family gathering, or just a casual weeknight dinner, they’re sure to become a loved recipe in your household. Grab your ingredients, get cooking, and savor the delightful crunch and zest of these mouthwatering sliders!