Introduction
Get ready to treat your taste buds to a sensational experience with these Bang Bang Chicken Sliders! These delightful little sandwiches pack a punch of flavor and are perfect for a cozy dinner or as a show-stopping appetizer at your next gathering. Picture tender, juicy chicken thighs coated in a crispy, golden brown crust, topped with a creamy, sweet chili sauce that dances on your palate. Each bite is a burst of flavor, paired beautifully with fresh veggies nestled between soft slider buns. Let’s dive into this mouthwatering recipe that’s as fun to make as it is to eat!
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- Slider buns
- Slices of cucumber
- Slices of avocado
- Lettuce leaves
- Chopped green onions for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
Directions and Instructions
- Start by soaking the chicken thighs in buttermilk. For the best flavor, let them soak for at least 1 hour, or overnight in the fridge if you have time.
- Preheat your oven to 400°F (200°C), and line a baking sheet with parchment paper to prevent any sticking.
- In a shallow dish, mix the flour, garlic powder, paprika, salt, and black pepper together until well combined. Set aside.
- In another shallow dish, pour in the panko breadcrumbs.
- Once the chicken has soaked, take each piece out of the buttermilk, allowing the excess to drip off. Dredge each thigh in the flour mixture first, making sure it’s well coated, then dip it into the panko breadcrumbs to cover completely.
- Place the breaded chicken onto the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the crust is a lovely golden brown.
- While the chicken bakes, prepare the Bang Bang sauce by whisking together the mayonnaise and sweet chili sauce in a small bowl. This creamy concoction will elevate your sliders!
- Once the chicken is ready, it’s time to assemble your sliders! Place a piece of the crispy chicken on the bottom half of each slider bun.
- Generously drizzle the Bang Bang sauce over the chicken, then layer on slices of cucumber, avocado, and a few crisp lettuce leaves.
- Finish off your sliders by placing the top half of the buns on each one. To add a fresh touch, sprinkle chopped green onions on top before serving.
Notes or Tips
- For extra flavor, consider marinating the chicken in the buttermilk with additional spices like cayenne pepper or herbs.
- Feel free to customize your sliders with other toppings like sliced tomatoes, jalapeños, or even a dash of hot sauce for those who love a kick!
- Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. Enjoy it in salads or as a quick snack!
Cooking Techniques
This recipe involves a few simple yet effective techniques that enhance the texture and flavor of the dish. Soaking chicken in buttermilk not only tenderizes the meat but also infuses it with moisture. The double coating of flour followed by panko creates an irresistible crunch when baked. Baking instead of frying offers a healthier option without sacrificing the delicious crispiness.
FAQ
Can I use chicken breasts instead of thighs?
Yes, you can! Just remember that chicken breasts may need slightly shorter cooking time, so keep an eye on them.
Is there a vegetarian alternative for this recipe?
Absolutely! You can substitute the chicken with plant-based chicken alternatives or even crispy breaded eggplant slices for a delicious vegetarian twist.
Conclusion
Bang Bang Chicken Sliders are a fun and flavorful way to satisfy your cravings and impress your friends and family. The combination of textures and flavors from the crispy chicken, rich sauce, and fresh toppings makes these sliders an absolute crowd-pleaser. Perfect for game day parties, casual family dinners, or just a simple weeknight meal, these sliders are sure to become a favorite in your household. Dive in and enjoy every delicious bite!