Introduction
Welcome to a flavor-packed adventure with my Bang Bang Chicken Sliders! These little bites of joy are perfect for any gathering, whether it’s a family get-together, a game day celebration, or even a fun weeknight dinner. Imagine succulent pieces of grilled chicken coated in a creamy, spicy sauce, all nestled between soft slider buns. Each bite offers a delightful burst of flavor that will leave everyone asking for seconds!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 8 slider buns
- Lettuce leaves
- Sliced tomatoes
- Sliced cucumbers
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 sliders
Directions and Instructions
- Preheat your grill or a skillet over medium heat, allowing it to get nice and hot.
- Season the chicken breasts generously with salt and pepper, followed by a drizzle of olive oil to keep them moist while cooking.
- Cook the chicken for about 6-7 minutes on each side, or until it’s fully cooked and no longer pink in the center. Once done, remove the chicken from the heat and let it rest for a few minutes.
- In a mixing bowl, combine the mayonnaise, sweet chili sauce, and sriracha to create a luscious bang bang sauce. Adjust the sriracha to your desired spice level!
- Once the chicken has rested, slice it into thin, juicy pieces.
- Now, it’s time to assemble! Place a slice of chicken on the bottom half of each slider bun.
- Drizzle a generous amount of the bang bang sauce over the chicken slices, followed by a crisp layer of lettuce, juicy tomato slices, and refreshing cucumber slices.
- Finally, cap off each slider with the top half of the bun and serve immediately to enjoy the flavors at their best!
Notes or Tips
Feel free to customize your sliders! Add sliced red onions for an extra crunch or avocado for creaminess. For a vegetarian option, try swapping the chicken for grilled eggplant or portobello mushrooms. These sliders also pair wonderfully with a side of sweet potato fries or a fresh salad!
Cooking Techniques
This recipe primarily involves grilling or pan-searing the chicken breasts, which keeps them juicy and flavorful. Here are some tips to perfect your cooking:
- Ensure your grill or skillet is preheated to avoid sticking.
- Letting the chicken rest after cooking allows the juices to redistribute, resulting in tender slices.
- Keep a close eye on the chicken while cooking; using a meat thermometer can help ensure it reaches an internal temperature of 165°F.
FAQ
Can I make the sauce in advance?
Absolutely! The bang bang sauce can be prepared a day ahead and stored in the refrigerator for the flavors to meld beautifully.
What if I have leftovers?
Leftover chicken can be stored in an airtight container in the fridge for up to three days. These sliders are just as delicious the next day—simply reheat and enjoy!
Conclusion
With their tantalizing flavors and easy preparation, these Bang Bang Chicken Sliders are sure to become a favorite at your table. Whether it’s a lively party or a cozy meal at home, these sliders bring warmth and joy in every bite. Gather your loved ones, dive in, and savor the delightful experience!