Introduction
If you’re looking for a delightful twist on your typical sliders, then these Bang Bang Chicken Sliders are sure to steal the spotlight! Juicy, grilled chicken piled high on soft buns, accompanied by a creamy and spicy bang bang sauce—these little sandwiches pack a punch of flavor. Perfect for a casual get-together or a cozy weeknight dinner, these sliders will have everyone coming back for seconds. Let’s dive into this mouthwatering recipe!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 8 slider buns
- Lettuce leaves
- Sliced tomatoes
- Sliced cucumbers
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 sliders
Directions and Instructions
- Start by preheating your grill or a skillet over medium heat, making sure it’s nice and hot for that perfect sear.
- Season the chicken breasts generously with salt and pepper, then drizzle with olive oil for extra moisture and flavor.
- Place the chicken on the grill or skillet and cook for about 6-7 minutes on each side, or until it’s fully cooked and no longer pink in the center. Once cooked, remove the chicken from heat and let it rest—this helps keep it juicy!
- While the chicken is resting, whip up the bang bang sauce. In a bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Give it a good stir until smooth and well-blended.
- Once the chicken has rested, slice it into thin, tender pieces, allowing the juices to redistribute.
- It’s time to assemble those sliders! Place a slice of the succulent chicken on the bottom half of each slider bun.
- Generously drizzle the lovely bang bang sauce over the chicken, letting it soak in the flavor.
- Top each slider with fresh lettuce leaves, juicy sliced tomatoes, and crisp cucumbers for a refreshing crunch.
- Finally, place the top half of the slider bun on each assembled delight and serve immediately while they’re warm!
Notes or Tips
For an extra kick, feel free to adjust the amount of sriracha in the bang bang sauce according to your spice preference. You can also add your favorite toppings, such as avocado or pickled jalapeños, to customize these sliders further. They can be served with a side of potato salad or crispy fries for a complete meal!
Cooking Techniques
Grilling versus skillet cooking can make a difference in flavor. Grilling gives the chicken a lovely smoky taste, while skillet cooking provides a nice sear. Feel free to choose whichever method suits you best! Ensure the chicken reaches an internal temperature of 165°F for safety, and remember to let it rest before slicing for maximum juiciness.
FAQ
Can I prep these sliders in advance?
Absolutely! You can cook the chicken and make the bang bang sauce ahead of time. Just store them separately in the refrigerator and assemble the sliders when you’re ready to serve.
What can I serve with Bang Bang Chicken Sliders?
These sliders pair wonderfully with fresh salads, crispy fries, or even some zesty coleslaw for a delightful crunch.
Conclusion
These Bang Bang Chicken Sliders are not just easy to make—they’re bursting with flavor and sure to impress your friends and family. Whether you’re hosting a party or just enjoying a fun meal at home, this recipe is a keeper. Grab your ingredients and get ready to indulge in a taste adventure that combines spice, sweetness, and freshness all in one delicious bite!