Introduction
Welcome to a delicious adventure with these Bang Bang Chicken Sliders! Perfectly grilled chicken thighs are smothered in a zesty Bang Bang sauce and nestled in soft slider buns, creating a mouthwatering treat that’s ideal for gatherings or a simple weeknight dinner. With a delightful crunch from fresh veggies and a hint of heat, these sliders promise to be a crowd favorite. Let’s dive in and whip up some flavorful fun!
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- Salt and pepper to taste
- 4 slider buns
- 1 cup shredded lettuce
- 1/2 cup cucumber, sliced
- 1/4 cup green onions, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 sliders
Directions and Instructions
- Preheat your grill or grill pan over medium-high heat, allowing it to get nice and hot.
- Season the chicken thighs generously with salt and pepper, enhancing their natural flavor.
- Place the chicken thighs on the grill and cook for about 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F. You want those juicy thighs to be perfectly golden brown!
- While the chicken is grilling, prepare your Bang Bang sauce by mixing together the mayonnaise, sweet chili sauce, and sriracha in a bowl. Give it a taste and adjust the spice level to your liking.
- Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes to retain its juices.
- Slice the rested chicken thighs into strips, ready to pile onto your sliders.
- If you like a little crunch, toast the slider buns on the grill for 1-2 minutes, until they’re slightly crisp.
- Assemble the sliders by spreading a generous amount of Bang Bang sauce on the bottom half of each bun.
- Add a few strips of grilled chicken atop the sauce, followed by a handful of shredded lettuce, cucumber slices, and chopped green onions for a fresh, vibrant touch.
- Top off each slider with the bun lid, and get ready to serve these delightful bites immediately!
Notes or Tips
If you want to add extra flavor, consider marinating the chicken in a bit of lime juice and garlic before grilling. This will enhance the overall taste and make each bite even more satisfying. Additionally, feel free to substitute the cucumbers with other crunchy veggies like bell peppers or radishes.
Cooking Techniques
Grilling is key to achieving that lovely char and smoky flavor on the chicken. If you don’t have a grill, a grill pan will work wonderfully, too! Just ensure that your pan is preheated to sear the chicken properly. Remember, letting the chicken rest after grilling is crucial as it keeps the meat juicy and tender.
FAQ
Can I use chicken breasts instead of thighs?
Yes, you can! Chicken breasts will work well, but they may be a bit drier than thighs. Consider brining them beforehand for added moisture.
How spicy is the Bang Bang sauce?
The spiciness of the sauce is adjustable based on your preference. Feel free to add more or less sriracha to find your perfect balance!
Can these sliders be made in advance?
While best enjoyed fresh, you can prepare the chicken and sauce ahead of time. Just reheat the chicken before assembling the sliders.
Conclusion
With their explosion of flavors and textures, these Bang Bang Chicken Sliders are bound to impress. They’re not just a meal; they’re an experience filled with the thrill of grilling and the joy of sharing. Whether you’re hosting a party or enjoying a casual dinner, these sliders are sure to be a hit on your table. So gather your friends and family, and enjoy this delightful recipe together!