Introduction
Welcome to the delightful world of Bang Bang Chicken Bowls! This dish is a harmonious blend of tender chicken, vibrant vegetables, and a creamy, zesty sauce that will have your taste buds dancing with joy. The sweetness of the chili sauce perfectly balances the heat of the sriracha, creating a flavor explosion in every bite. Perfect for a quick weeknight dinner or a cozy weekend meal, this recipe is as fun to make as it is to eat. Let’s dive into this colorful and nutritious bowl of goodness!
Ingredients
- 1 pound chicken breast, diced
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 cup shredded carrots
- 1/4 cup green onions, sliced
For Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust for spice level)
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a mixing bowl, toss the diced chicken breast with cornstarch until the pieces are evenly coated for that perfect crunch.
- Heat the vegetable oil in a skillet over medium heat. Add the coated chicken and cook until it turns golden brown and is fully cooked through, about 5-7 minutes. Enjoy the sizzle!
- While the chicken is cooking, steam the broccoli florets until they’re vibrant green and tender but still crisp, then set aside.
- In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, garlic powder, and lime juice. This will be your creamy Bang Bang sauce; it should smell absolutely heavenly!
- Once the chicken is cooked, remove it from the skillet and combine it with the Bang Bang sauce, mixing well to coat every piece thoroughly.
- In serving bowls, layer cooked rice as the base, then add the steamed broccoli, red bell pepper slices, and shredded carrots for a lovely rainbow effect.
- Top each bowl with the saucy Bang Bang chicken and finish with a sprinkle of sliced green onions for that fresh crunch.
Notes or Tips
- For a vegetarian version, you can substitute the chicken with tofu or tempeh, prepared in the same way.
- Feel free to mix in any of your favorite vegetables, such as snap peas or baby corn, to make the dish even more colorful!
- Adjust the sriracha in the sauce to suit your personal spice preference; a little goes a long way!
Cooking Techniques
This recipe employs simple cooking techniques that are easy to master. Sautéing the chicken gives it a delicious sear and keeps it juicy, while steaming the broccoli preserves its vibrant color and nutrients. Whisking the sauce ensures a lovely, creamy consistency. These methods make the cooking process both enjoyable and rewarding!
FAQ
Can I make the Bang Bang sauce in advance?
Absolutely! The sauce can be made a day ahead and stored in the refrigerator in an airtight container.
What can I serve with Bang Bang Chicken Bowls?
These bowls pair wonderfully with a side of crispy egg rolls or a light cucumber salad. Enjoy!
Conclusion
There you have it—a wholesome, vibrant Bang Bang Chicken Bowl that’s sure to become a favorite at your dinner table! With its tantalizing flavors and a mix of colorful ingredients, this dish is not only a feast for the taste buds but also a treat for the eyes. Dive in and savor every flavorful bite; your family and friends will love it as much as you do!