Banana Pudding Cheesecake Cones Recipe

🍌 Banana Pudding Cheesecake Cones Recipe – A No-Bake Southern-Inspired Treat!

There’s something incredibly nostalgic about banana pudding. Maybe it reminds you of family picnics, potlucks, or those comforting Sunday dinners at Grandma’s house. Now imagine taking that same creamy, dreamy banana flavor and turning it into a portable, no-bake dessert that’s perfect for summer barbecues, birthday parties, or even a cozy night in. That’s exactly what these Banana Pudding Cheesecake Cones deliver—Southern charm in every bite.

This recipe was inspired by the way Southern desserts bring people together. Banana pudding is a staple in many Southern homes, but we wanted to reimagine it into something fun, creative, and easy to serve. Cheesecake filling, banana pudding, crunchy vanilla wafers, and a crisp cone to hold it all together—what could be better?

Let’s dive into how you can whip up this delightful, crowd-pleasing dessert.

đź›’ Ingredients You’ll Need

Before you start, gather everything you need to keep things smooth and stress-free. Here’s a detailed list for each component of your banana pudding cheesecake cones.

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1 package (3.4 oz) instant banana pudding mix
  • 1 1/2 cups cold milk

For the Cones:

  • 10–12 waffle cones or sugar cones
  • 1 cup crushed vanilla wafer cookies
  • 2 tbsp melted butter

For Garnish:

  • Fresh banana slices
  • Whipped cream
  • Extra crushed vanilla wafer cookies
  • Caramel drizzle (optional, but highly recommended!)

👩‍🍳 Why You’ll Love This Recipe

These banana pudding cheesecake cones check all the right boxes:

✅ No baking required – Perfect for hot summer days
✅ Fun to make and eat – Great for kids and adults alike
✅ Customizable toppings – Make it your own with fun garnishes
✅ Portable & party-ready – Easy to serve at events, cookouts, or celebrations
✅ Southern-inspired flavor – Classic banana pudding, but better

🍰 How to Make Banana Pudding Cheesecake Cones – Step-by-Step

Let’s break this recipe down into simple steps so even beginners can follow along.

Step 1: Make the Cheesecake Filling

This is where all the creamy goodness begins.

1. Beat the cream cheese

In a large mixing bowl, combine the softened cream cheese and powdered sugar. Use a hand mixer or stand mixer to beat until the mixture is smooth and fluffy. No lumps here—smoothness is key!

2. Whip the cream

In a separate bowl, whip the heavy whipping cream until soft peaks form. This adds airiness and richness to the filling.

3. Fold the whipped cream into the cream cheese

Gently fold the whipped cream into your cream cheese mixture. This creates a silky, mousse-like texture.

4. Prepare the banana pudding

In another bowl, whisk together the instant banana pudding mix and cold milk. Let it sit for 2–3 minutes until it thickens.

5. Combine everything

Now, gently fold the banana pudding into your cheesecake mixture. Stir until fully combined and smooth. Refrigerate for at least 15–20 minutes to firm it up while you prepare the cones.

Step 2: Prepare the Cones

We’re giving these cones a golden, crunchy rim that mimics the classic banana pudding’s vanilla wafer crust.

1. Make the cookie coating

In a small bowl, combine the crushed vanilla wafers and melted butter. Mix until the crumbs are evenly coated.

2. Coat the cones

Dip the tops of each waffle or sugar cone into the cookie mixture, pressing slightly to help it stick. This not only looks gorgeous but adds texture and flavor.

📝 Pro Tip: Place the cones upright in a glass or cone holder while the cookie rim sets.

Step 3: Assemble the Cheesecake Cones

Now comes the fun part!

1. Fill the cones

Using a piping bag or a spoon, fill each cone generously with the banana pudding cheesecake mixture. Go big—no one wants a half-filled cone!

2. Garnish and serve

Top each cone with:

  • A fresh banana slice
  • A swirl of whipped cream
  • A sprinkle of crushed vanilla wafers
  • And a drizzle of caramel, if you’re feeling fancy!

Serve immediately or chill until you’re ready to wow your guests.

📸 Make It Instagram-Worthy: Tips for Presentation

If you’re planning to show off your creation on social media or serve it at a party, here are a few presentation hacks:

  • Use decorative cupcake liners to hold each cone.
  • Add mini flags or toothpick toppers for a fun twist.
  • Serve them in a cone stand or stick them upright into a block of floral foam covered with tissue paper for a festive dessert table.

Snap your photos in natural light, focus on the texture, and don’t forget a close-up of that dreamy cheesecake filling!

🔄 Variations to Try

The best part about this recipe? It’s endlessly customizable! Here are some fun twists you can try:

🍓 Strawberry Shortcake Cheesecake Cones

Replace the banana pudding with strawberry pudding, and use crushed shortbread cookies for the rim. Top with fresh strawberries.

🥜 Peanut Butter Banana Cones

Add 2 tbsp of peanut butter to the cheesecake filling and top with mini chocolate chips.

🍫 Chocolate Banana Pudding Cones

Swirl in a little Nutella or chocolate syrup into the cheesecake filling and garnish with chocolate shavings.

📦 Storage & Make-Ahead Tips

Can you make these ahead of time? Yes, with a few precautions.

  • Filling: You can make the cheesecake pudding mixture up to 2 days in advance and store it in an airtight container in the fridge.
  • Cones: Prepare and coat the cones the day of serving to maintain their crunch.
  • Assembly: Assemble just before serving to avoid soggy cones and oxidized bananas.

🧊 If storing leftovers, wrap each cone tightly in plastic wrap and refrigerate for up to 1 day. They’re best enjoyed fresh, though.

âť“ Frequently Asked Questions

Can I use homemade banana pudding instead of instant mix?

Absolutely! If you have a favorite homemade banana pudding recipe, feel free to use it in place of the instant mix. Just make sure it’s thick enough to mix with the cheesecake filling.

Do I have to use waffle cones?

Not at all! You can use sugar cones, waffle bowls, or even mason jars for a cone-free version.

Can I make this recipe gluten-free?

Yes! Use gluten-free vanilla wafer cookies and gluten-free cones, and double-check your pudding mix.

Is there a dairy-free version?

You can try using plant-based cream cheese, dairy-free whipped topping, and almond or oat milk for the pudding. The texture may vary slightly but will still be delicious!

🌟 Final Thoughts – Bring the Joy of Banana Pudding to Life

These Banana Pudding Cheesecake Cones are more than just a dessert—they’re a fun experience, a conversation starter, and a nostalgic treat rolled into one adorable cone.

Whether you’re making them for a backyard BBQ, a kid’s birthday party, or just because you’re craving something sweet, this recipe is a guaranteed hit. It’s easy enough for beginners yet impressive enough to serve guests, and that’s a win in any kitchen.

So go ahead—gather your ingredients, whip up some magic, and create a treat that’ll have everyone asking for seconds. And don’t forget to snap a pic, share it online, and tag your creation!

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